Lunch set menu from Monday to Friday
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Wednesday, April 24th
Choice of starters:
Beef carpaccio with soy, lime and vinaigrette
or
Langoustine bisque with spring vegetables
or
Tomato salad with summer black truffle 
Choice of main courses:
Beef skewer with crispy polenta and sweet and sour sauce
or
Cod brandade with golden croutons
or
Trofie pasta with fresh tomato and basil Choice of desserts:
Desserts from the display
Menu
Starters
Tuna tataki breaded with pistachio powder,
28€seasoned with passion fruit jus
Royal sea bream ceviche accompanied by green tomato
24€gazpacho and wild basil
Today's special based on seasonal ingredients
24€Crispy mint-served langoustines with eggplant mayonnaise
24€with chili
Monegasque-style stuffed vegetables lacquered
19€with cooking jus
Chicken farmer pastilla with almonds
19€orange reduction with cinnamon
To share
(Skewers only in the evening)
Lemon-preserved chicken skewer
12€Monkfish skewer with green pesto
15€Exceptional meat according to the daily market,
According to arrivalsgrilled and served with black truffle
Fish and crustaceans from the catch of the day
According to arrivalsgrilled vegetables, virgin sauce
To follow
Red mullet in bouillabaisse, potatoes and melting fennel,
36€rouille condiment and crispy garlic bread
Octopus poached in broth then grilled, fresh tomato marmelade
34€and spicy crispy potatoes
Slow-cooked Sisteron lamb shoulder, navarin jus
34€and seasonal vegetables
Artisanal tortelli with summer black truffle,
28€peas and leek fondue
To accompany
Grilled seasonal vegetables
12€Summer black truffle mashed potatoes
12€Trumpet zucchini with persillade
10€Marinated yogurt-grilled brocoli
10€Desserts
Wild thyme churros, salted butter
14€caramel sauce
Orange cinnamon salad with Medjool dates
12€and fresh mint
Chocolate soufflé with its sorbet
16€with vanilla
Plate of fresh daily fruits
16€Our selection of ice creams and sorbets
12 €To share
22€Classic chocolate profiteroles with hot chocolate sauce
