Monaco F1 Grand Prix 2024 Special Menu
During the Monaco F1 Grand Prix, La table d'Elise offers a special menu and entertainment with its D.J. Located 4 minutes' walk from the famous Portier hairpin on the legendary Monaco circuit, the restaurant welcomes you for the 3 days of the event. Join us every evening at La Table d'elise for a feast of Mediterranean cuisine. And as always, fresh, quality produce cooked with love.
*Booking during the Monaco F1 Grand Prix period subject to a minimum spend of 120€/person. 50% advance payment required to confirm firm booking. Reimbursement possible up to 8 days before the event, after which any cancellation will result in the advance payment being retained.
Friday May 24 / Saturday May 25 / Sunday May 26
Choice of starters - €38:
Sea bream ceviche with coconut milk and French caviar
or
Shrimp tempura with eggplant mayonnaise
or
Artichoke and parmesan salad, cherry mozzarella
or
Melon gazpacho with basil, ricotta and patanegra toast
Main courses:
Grilled lobster with sauce vierge - €110
or
Grilled Salers entrecôte with Timut pepper sauce - €58
or
Red mullet in bouillabaisse, potatoes and melting fennel, rouille condiment and crispy garlic bread - €58
or
Artisan Tortelli with black summer truffle, peas and leek fondue - €48
Choice of desserts - €18 :
Chocolate and passion fruit tart
or
Strawberry and Menton lemon shortbread
or
Pineapple carpaccio and sorbet
or
Peach melba verbena ice cream
Lunch set menu from Monday to Friday
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Friday, May 3th
Choice of starters:
Seasonal vegetable velouté, golden croutons
or
Sea bream ceviche with passion fruit and avocado
or
Vitello tonnato
Choice of main courses:
Beef kafta skewer with spicy tomato sauce, served with semolina
or
Grilled swordfish with orange and sweet potato puree
or
Rigatoni with asparagus and peas Choice of desserts:
Desserts from the display
Menu
Starters
Tuna tataki breaded with pistachio powder,
28€seasoned with passion fruit jus
Royal sea bream ceviche accompanied by green tomato
24€gazpacho and wild basil
Today's special based on seasonal ingredients
24€Crispy mint-served langoustines with eggplant mayonnaise
24€with chili
Monegasque-style stuffed vegetables lacquered
19€with cooking jus
Chicken farmer pastilla with almonds
19€orange reduction with cinnamon
To share
(Skewers only in the evening)
Lemon-preserved chicken skewer
12€Monkfish skewer with green pesto
15€Exceptional meat according to the daily market,
According to arrivalsgrilled and served with black truffle
Fish and crustaceans from the catch of the day
According to arrivalsgrilled vegetables, virgin sauce
To follow
Red mullet in bouillabaisse, potatoes and melting fennel,
36€rouille condiment and crispy garlic bread
Octopus poached in broth then grilled, fresh tomato marmelade
34€and spicy crispy potatoes
Slow-cooked Sisteron lamb shoulder, navarin jus
34€and seasonal vegetables
Artisanal tortelli with summer black truffle,
28€peas and leek fondue
To accompany
Grilled seasonal vegetables
12€Summer black truffle mashed potatoes
12€Trumpet zucchini with persillade
10€Marinated yogurt-grilled brocoli
10€Desserts
Wild thyme churros, salted butter
14€caramel sauce
Orange cinnamon salad with Medjool dates
12€and fresh mint
Chocolate soufflé with its sorbet
16€with vanilla
Plate of fresh daily fruits
16€Our selection of ice creams and sorbets
12 €To share
22€Classic chocolate profiteroles with hot chocolate sauce
