Thursday 16 july 2026
Monday to Friday only
Lunch menu at 32 €
1 starter + 1 main course + 1 bottle of still or sparkling water from BE WTR or 1 glass of wine
or
1 main course + 1 dessert + 1 bottle of still or sparkling water from BE WTR or 1 glass of wine
Starters
Ricotta and multicolored cherry tomato tarlet, Bloody Mary gel
or
Seared and marinated mackerel, pressed potatoes and celeriac with summer truffle, basil foam
or
A caesar salad interpretation
Dishes
Creamy risotto with bouchot mussels, saffron marinière sauce, parmesan shavings
or
Sea bream fillet cooked on the skin, caramelized onion tart pissaladière-style, Mirabeau beef jus
or
Veal sauté, Provençal style, boiled potatoes, cooking jus with green olives
Desserts
Vanilla bourbon crème brûlée with red berries
or
Lemon soufflé crêpes Suzette style with strawberry sorbet
or
Spiced poached peach, white peach sorbet, breton shortbread
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Market Menu at 48 €
Starters
Ricotta and multicolored cherry tomato tarlet, Bloody Mary gel
or
Seared and marinated mackerel, pressed potatoes and celeriac with summer truffle, basil foam
or
A caesar salad interpretation
Dishes
Creamy risotto with bouchot mussels, saffron marinière sauce, parmesan shavings
or
Sea bream fillet cooked on the skin, caramelized onion tart pissaladière-style, Mirabeau beef jus
or
Veal sauté, Provençal style, boiled potatoes, cooking jus with green olives
Desserts
Vanilla bourbon crème brûlée with red berries
or
Lemon soufflé crêpes Suzette style with strawberry sorbet
or
Spiced poached peach, white peach sorbet, breton shortbread
A cuisine that is committed to respecting ingredients, prepared with care, in harmony with the natural rhythm of the seasons.
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Fragrances Menu at 68 €
Appetiser
According to the chef’s inspiration and day’s market offerings
Starters
Duck foie gras terrine in a cherry trompe-l’oeil style
Morello cherry confit and gingerbread
Or
Langoustine and green pea ravioli
Tarragon-infused consommé
Dishes
Crispy confit lamb shoulder
Creamy tomato and olive polenta
Lightly spiced jus
Or
Monkfish tail cooked in clarified butter
Artichoke variations
Basil anchovy sauce
Desserts
Rhubarb and strawberry pavlova
Or
Intense pure caraïbe chocolate dessert
Cocoa tuile and cocoa sorbet
A cuisine that is committed to respecting ingredients, prepared with care, in harmony with the natural rhythm of the seasons.
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
All Morel and Asparagus Menu at 88 €
Appetiser
According to the chef’s inspiration and the day’s market offerings
Starters
Morel mushrooms stuffed with langoustine mousse
Lobster medallion and green asparagus tips
Cardinal sauce
Dishes
Free-range chicken ballotine
Truffle and pistacchio
Morel mushrooms with yellow wine sauce
White asparagus à la meunière
Dessert
“Like a strawberry tart”
In the original version
A cuisine that is committed to respecting ingredients, prepared with care, in harmony with the natural rhythm of the seasons.
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Between Sea en Ocean Menu at 98 €
Appetiser
According to the chef’s inspiration and the day’s market offerings
Starters
Gambero rosso carpaccio with citrus fruits
Chive and avocado cream
Pequillo pepper sorbet
Toasted rye bread
or
Macaroni timbale with blue lobster claw and knuckle meat
Young spinach shoots
Cardinal sauce
Dishes
Sea bass fillet studded with summer truffle
Stuffed zucchini flower
Cucumber vierge sauce
or
Red mullet fillet lightly finished under the salamander
Button mushrooms, butter foam
Delicate fennel pastry
Desserts
Apricot poached in rosemary-infused syrup
Almond blancmange
Vanilla cream and apricot sorbet
or
Menton lemon soufflé with limoncello sorbet
A cuisine that is committed to respecting ingredients, prepared with care, in harmony with the natural rhythm of the seasons.
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Tasting Menu at 128 €
An invitation to a tasting experience full of surprises, where you can put your trust in our chef to create a selection of dishes made using seasonal produce and vegetables.
Depending on your preferences, our sommelier will be happy to guide you in your choices and enhance the pairing of food and wine.
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Starter of the day 24 €
Duck foie gras cooked in a terrine with a cherry trompe l’oeil garnish, sour cherry confit, gingerbread 32 €
First marinated porcini mushrooms, roasted hazelnuts and Aquitaine caviar 48 €
Macaroni timbale, blue lobster claw and elbow, baby spinach leaves, cardinal sauce 42 €
Red prawn carpaccio with citrus fruits, chive and avocado cream, piquillo pepper sorbet, toasted rye bread 42 €
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Dish of the day : Fish 30 €
Dish of the day : Meat 30 €
Free-range chicken cooked on the bone with chanterelle mushrooms and white asparagus, 42 €
cooked meunière style with a supreme sauce
Locally caught sea bass studded with summer truffle, cooked skin-side down, variations on 42 €
artichoke, barigoule jus
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Dessert of the day 12 €
“Like a strawberry tart” in the original version 18 €
Intensely Caraïbe dark chocolate, cocoa tuile and cocoa sorbet 18 €
Menton lemon soufflé (to be ordered at the beginning of the meal) 18 €
Lemon soufflé pancakes, strawberry sorbet 18 €
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Grand Prix Menu 2026
Minimum spend €150 per person
Starters
Sea bream fillet tartare with condiments €34
Raw and cooked artichoke with parmesan €36
Sea food vol au vent (shellfish and crustaceans) €44
Stuffed clams with parsley butter and almond €36
Zucchini velouté with basil and fresh goat cheese €28
Veal tagliata with foie gras, aragula and tonnato sauce €44
Main courses
Large langoustine ravioli with spinach and cardinal sauce €36
Roast saddle of lamb on the bone in a light puff pastry, Niçoise vegetables and spiced jus (for 2 pers) €130
Half lobster Thermidor style €95
Sea bass stuffed with mushroom duxelles, basil mashed potatoes and lemon butter €52
500 gr Salers rib steak, Pont Neuf potatoes and Béarnaise sauce (for 2 pers) €145
Slow-cooked free-range chicken breast with a small stew of broad beans and peas €42
Desserts
Chocolate royal with cocoa sorbet €20
Intensely vanilla mille-feuille (for 2 pers) €36
Lemon soufflé crêpes with strawberry sorbet €22
Seasonal fruits and sorbets €24
If you would like to request a menu for your private or corporate events, our sales team is on hand to create a bespoke proposal that perfectly meets your requirements.
Please contact us by email : [email protected]
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
La Table d’Élise invites you to discover a rich and varied wine list, featuring wines from carefully selected estates across a range of terroirs. Our sommelier will guide you in your choice to ensure that every dish is enhanced by a harmonious food and wine pairing. Wines are available by the glass, by the bottle, in magnums and in special formats.
Find ici the wine list.
- 2 rue du Portier, 98000 MONACO
- +377 93 30 20 70
- [email protected]
-
Lunch : 12h00 - 14h00
Dinner : 19h30 - 21h30 - Parking du Grimaldi Forum or Portier - 2h free
- Booking required