Logo La Table d'Elise

Menu

28€

Lunch set menu

1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft

Formulas of the week

Monday 5 to Friday 9 June
Choice of starter:

Starter of the day 
or
Watermelon salad with toasted almonds, mint, feta and basil 
or
Sea bream ceviche with leche de tigre, coconut and ginger, pickles Roscoff red onions, yellow zucchini + 3 €

Choice of main course:
Dish of the day + 3 €   
or
Macaroni gratin with ham, comté cheese and summer truffle 
or
Low-temperature cooked chicken ballotine, stuffed with sun-dried tomatoes and tapenade, carrot mousseline, fondant potatoes     
Choice of dessert:
Desserts on display

49€

Market menu
from 5 to 9 June

Choice of starter:
Starter of the day
  or
Watermelon salad with toasted almonds, mint, feta and basil
  or
Sea bream ceviche with leche de tigre, coconut and ginger, pickles Roscoff red onions, yellow zucchini

Choice of main course:
Dish of the day
    or
Macaroni gratin with ham, comté cheese and summer truffle
  or
Low-temperature cooked chicken ballotine, stuffed with sun-dried tomatoes and tapenade, carrot mousseline, fondant potatoes

Choice of dessert:
Desserts on display

La provence à la Table d'Elise
110 € per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

Menu

Starter

Starter of the day
19€
Poached foie gras, dashi broth and lemongrass,
32€

gourmet peas, fava beans and peas

Prawn carpaccio, marinade with rhubarb juice
26€

and lemon olive oil, raw fennel salad

Leek terrine with nori, smoked Meditarranean
24€

fish, homemade tarama, fried leeks

Large roasted white asparagus, socca chips
22€

with thyme, blood orange

Menu

Main courses

Dish of the day
28€
Roasted saddle of lamb stuffed with spinach
36€

and tapenade, confit garlic panisse, little peas the French Way, reduced jus

Veal cooked at low temperature, confit new
34€

potatoes, green asparagus tips with parmesan, sage juice and confit lemon

Homemade cappelletti with morels
28€

and guinea fowl, yellow wine sauce and thick cream

Whole fish for 1 pers. 39 € 2 pers. 85 €

casserole of spring vegetables, virgin sauce with confit lemon

Snacked John Dory aiguilette, roasted
42€

cauliflower mousseline, clams and Noilly Prat

Menu

Desserts

Desserts on display
12€

Choice of sorbets
10€
Gariguette strawberry, basil and mint soup,
14€

balsamic vinegar and lemon sorbet

Cheese plate
14€
Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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