Logo La Table d'Elise

Menu

26€

Lunch set menu

1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink

Formulas of the week

Monday March 1
Fried egg with truffle 
or
Duck terrine with porcini mushrooms and condiments

***

Fish and chips, tartar sauce 
or
Risotto of the day

Tuesday March 2
Roasted leeks, smoked salmon and quail eggs  
or
Duck terrine with porcini mushrooms and condiments
***
Chicken supreme with curry, madras rice
or
Risotto of the day

Wednesday March 3
Chickpeas tart with artichoke and parmesan cheese 
or
Duck terrine with porcini mushrooms and condiments

***

Grilled swordfish, eggplant caponata and spicy tomato sauce  
or
Risotto of the day

Thursday March 4
Scallop tartar and salted and dried fish eggs
or
Duck terrine with porcini mushrooms and condiments

***
Osso bucco, gratinated polenta
or
Risotto of the day

Friday March 5
According to the market of the day

42€

Market menu

Rock fish soup
or
Octopus salad, olives and potatoes
-
Monaco-style stockfish
or
Lamb confit shoulder, white beans with tomato
-
Dessert on display

© La Table d'Elise
56€

Discovery menu

Chickpeas tart with porcini mushrooms
or
Hot Foie gras, lentils and rosemary honey
-
Provencal beef cheek stew, gnocchi
or
Fisherman's plate
or
Dessert on display

72€

Temptation menu

Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance

90€ per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

La provence à la Table d'Elise
Menu

Starter

Starter of the day
18€

Hot foie gras
19€

Lentils and rosemary honey

Chickpeas tart
22€

With porcini mushrooms

Homemade terrine
18€

And its condiments

Rock fish soup
18€
Octopus salad
19€

Olives and potatoes

Menu

Pasta

Macaroni gratin
24€

Macaroni gratin with truffle

Risotto of the day
24 €
Ravioli with sea bass and candied lemons
24 €

Shellfish sauce, grated poutargue

Menu

Main courses

Dish of the day
24€

Veal chop with rosemary
34€

Sautéed potatoes

Provencal beef cheek stew
32€

Gnocchi

Stockfish
34€

Monaco style Stockfish

Fisherman's plate
35€
Lamb confit shoulder
29€

White beans with tomato

Menu

Desserts

Goat cheese plate
12€

Dessert on display
12€

Sorbets or ice cream of your choice
10€

Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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