Lunch set menu
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Formulas of the week
Monday 25 to Friday 29 September 
Choice of starter:
Starter of the day
or
Cream of leek, potato and mushroom soup, crispy leeks, croutons and truffle + 3 €
or
Poultry and dried fruit briwates, orange and cinnamon sauce
Choice of main course:
Dish of the day
or
Cod confit in olive oil, mashed potatoes with Kalamata olives, rocket and preserved lemon jus + 3 €
or
Low temperature veal loin, fregola sarda and celeriac risotto, pecorino sardo, reduced jus Choice of dessert:
Desserts on display
Market menu
from Monday 25 to Friday 29 September
Choice of starter:
Starter of the day
or
Cream of leek, potato and mushroom soup, crispy leeks, croutons and truffle
or
Poultry and dried fruit briwates, orange and cinnamon sauce
Choice of main course:
Dish of the day
or
Cod confit in olive oil, mashed potatoes with Kalamata olives, rocket and preserved lemon jus
or
Low temperature veal loin, fregola sarda and celeriac risotto, pecorino sardo, reduced jus
Choice of dessert:
Desserts on display
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Starter of the day
22€Carpaccio of heirloom tomatoes, burrata,
22€almond pesto, fresh almonds, pita bread, tomato and basil vinaigrette
Crunchy Romaine lettuce salad, soft-boiled egg,
22€Caesar sauce, marinated anchovies, anchovy butter croutons, crispy bacon, parmesan shavings
Warm octopus tentacles salad, roasted fennel
32€caviar, raw and roasted fennel with fennel butter, homemade ketchup
Avocado, cucumber and coriander ice cream
28€on-site smoked trout, trout eggs, lime and Espelette pepper
Purple artichokes salad, Sardinian Pecorino,
28€aragula, sun-dried tomatoes, fresh figs and pesto figs, Nice olives
Main courses
Dish of the day
29€Black Angus beef tagliata, homemade Pont Neuf
32€potatoes with parmesan, chimichurri with basil oil and smoked peppers, heart of little lettuce
Crispy low-temperature veal chop, truffle
39€sauteed potatoes, grilled spring onions, reduced veal jus
Seared red mullet, coral butter emulsified
39€red mullet jus, eggplant caponata, tempura zucchini blossom, black olive powder
Large ravioli with summer mushrooms,
32€emulsified mushroom cream, shaved Paris mushrooms, parsley oil and confit garlic
Saffron-infused carnaroli risotto with zucchini,
29€confit lemon, grated bottarga
Desserts
Desserts on display
12€
Choice of homemade sorbets or ice cream
12€Poached peaches with verbena
14€verbena ice cream
Fresh goat cheese from the Niçois hinterland
14€pine nut cream, Provence honey, crispy salad leaves, white balsamic
Rians sheep's milk curd, Roussillon apricot
14€confit, fresh almonds, almond milk
