Lunch set menu
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Formulas of the week
Monday 20 to Friday 24 March
Choice of starter:
Starter of the day
or
Salad of cooked and raw green asparagus, mousseline sauce and serrano ham + 3 €
or
Beetroot and Comté carpaccio, olive oil and lemon
Choice of main course:
Dish of the day
or
Squid stuffed with beef, veal and smoked bacon, zucchini and quinoa galette, reduced veal jus + 3 €
or
Beef cooked at law tempetarure, baby potatoes confit in olive oil, shallot and porto sauce Choice of dessert:
Desserts on display
Market menu
from Monday 20 to Friday 24 March
Choice of starter:
Starter of the day
or
Salad of cooked and raw green asparagus, mousseline sauce and serrano ham
or
Beetroot and Comté carpaccio, olive oil and lemon
Choice of main course:
Dish of the day
or
Squid stuffed with beef, veal and smoked bacon, zucchini and quinoa galette, reduced veal jus
or
Beef cooked at law tempetarure, baby potatoes confit in olive oil, shallot and porto sauce
Choice of dessert:
Desserts on display
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Starter of the day
24€Semi-cooked foie gras with marc de Provence,
32€gingerbread, vanilla mango chutney
Carpaccio of scallops and winter truffle,
32€beetroot pickles, white balsamic beetroot jelly
Rockfish soup with Mediterranean crab,
24€croutons, sea urchin rouille
Oyster and beef tartare, glasswort,
28€yuzu condiments and black garlic, candied shallots
Main courses
Dish of the day
32€Beef in a crust, mushroom stuffing,
45€country ham, mille-feuille of celery and potatoes with truffles, juice beef with truffle
Meunière-style fish depending on arrivals
49€mashed potato vitelotte with hazelnut butter, meunière butter with fennel
Semi-cooked hay-smoked tuna, yakitori sauce,
32€winter vegetables glazed with honey and soy
King prawns on a spit, chard and spinach cream,
35€with coconut milk, candied lemons and coriander oil
Desserts
Desserts on display
12€
Homemade sorbets and ice cream
12€Williams pear poached in red wine
16€Cheese plate
14€
