Lunch set menu
1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink
Formulas of the week
Monday 25 to
Friday 29 October
Choice of starter:
Cream of mushroom, bread chips, bacon emulsion
or
Celery and crab remoulade, green apples, Espelette pepper
or
Homemade country terrine, condiments, old-style mustard mayonnaise and tarragon
Choice of main course:
Roasted cod, pequillos cream, mashed potatoes in olive oil
or
Risotto with Bouchot mussels and saffron
or
Iberian pluma,potatoes and Brussels sprouts, savory juice
Market menu
Celery and crab remoulade, green apples, Espelette pepper
or
Homemade country terrine, condiments, old-style mustard mayonnaise and tarragon
-
Roasted cod, pequillos cream, mashed potatoes in olive oil
or
Iberian pluma, potatoes and Brussels sprouts, savory juice
-
Dessert on display
or
Sorbet
Discovery menu
Scorpionfish fillet, crab soup, fish rust and potatoes
or
Chickpea pancake, porcini mushrooms and figs
-
Duckling fillet, pears, foie gras and balsamic ganache, sangria sauce
or
Monaco-style stockfish
or
Dessert on display
Temptation menu
Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Cream of mushroom, bread crips
18€Bacon emulsion
Celery and crab remoulade, green apples
22€Espelette pepper
Homemade country terrine, condiments
19€Old-style mustard mayonnaise and tarragon
Scorpionfish fillet, crab soup
24€Fish rust and potatoes
Chickpea pancake
24€Porcini mushrooms and figs
Duck foie gras terrine, puff pastry brioche
28€Dried fruits and autumn fruits
Fish ceviche with citrus fruits from Menton
24€Puffed rice chips
Pasta
Cappelletti with lobster
28€Shellfish juice
Large gnocchi, truffle, parmesan cream
24€Meat gravy
Risotto with Bouchot mussels
19€And saffron
Main courses
Duckling fillet, pears, foie gras and balsamic
34€Ganache, sangria sauce
Slow cooked lamb shank, Mediterranean spices
34€Sweet potatoes
Black Angus beef picanha, Provencal chimichurri
28€Roasted vegetables
Iberian pluma, potatoes and Brussels spouts
26€Savory juice
Roasted cod, pequillos cream
28€Mashed potatoes in olive oil
Monaco-style stockfish "Table d'Elise"
34€Octopus stew, bacon
34€Polenta and olives
Whole fish in the oven Provencal-style
35€Moroccan chermoula, cheese
Desserts
Seasonal fruit soufflé
12€
Spit roasted pineapple, Tahitian vanilla
12€lemon ginger sorbet (price per person)
Dessert on display
12€
