Lunch set menu
1 starter + 1 main course + 1 mineral water 33 cl + 1 coffee
or
1 main course + 1 dessert + 1 mineral water 33 cl + 1 coffee
Formulas of the week
Tuesday 9 to
Friday 12 August
Choice of starter:
Melon and watermelon soup with champagne and white balsamic vinegar
or
Sea bream carpaccio, fennel and citrus salad
or
Caesar salad with chicken, soft-boiled egg, croutons and parmesan
Choice of main course:
Grilled seabass fillet, ratatouille, virgin sauce with lemon confit
or
Macaroni with summer truffle and parmesan
or
Roasted chicken supreme, potato mousseline,Provencal herb jusChoice of dessert:
Lemon meringue pie
or
Panna cotta with seasonal fruits
or
Opéra
Market menu
from August 9 to 12
Choice of starter:
Melon and watermelon soup with champagne and white balsamic vinegar
or
Sea bream carpaccio, fennel and citrus salad
or
Caesar salad with chicken, soft-boiled egg, croutons and parmesan
Choice of main course:
Grilled seabass fillet, ratatouille, virgin sauce with lemon confit
or
Macaroni with summer truffle and parmesan
or
Roasted chicken supreme, potato mousseline,Provencal herb jus
Choice of dessert:
Lemon meringue pie
or
Panna cotta with seasonal fruits
or
Opéra
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Marmande tomato heart, stracciatella cream,
19€smoked scamorza, balls of mozzarella, basil-infused oil, tomato water and white balsamic
Warm octopus salad, baby potatoes,
24€candied tomatoes, aragula, capers and olives from Nice
Beef carpaccio, aragula pesto and almonds,
22€parmesan slices, candied tomatoes, anchovy
Provencal stuffed vegetables according to the market
22€tomato coulis with basil
Mediterranean sea bass ceviche, trumpet courgettes
24€and yellow courgettes, Kalamata olives, candied lemons and red onions
Macaroni with summer truffle and parmesan
22€Pasta
Homemade linguine, grilled half-lobster with lobster butter, shellfish juice
42€Small homemade ravioli with rabbit, spinach, confit garlic and parmesan,
28€rabbit jus with tomato, taggiasche olives, baby spinach
Main courses
Wood-fired grilled Angus beef picanha skewer,
34€chimichurri sauce with Provence herbs, sweet potato fries, grilled lettuce
Herb-crusted veal fillet, Serrano ham croquettes
38€and parmesan, grilled corn, veal jus and chanterelles
Amberjack steamed with lemongrass and lemon
42€leaves, barigoule artichokes, bacon emulsion, colonnata bacon
Roasted monkfish, candied pepper piperade
38€with sweet chorizo, piquillo cream
Desserts
Lemon meringue pie
12€
Panna cotta with seasonal fruits
12€
Opéra
10€Red fruits pavlova
14€Dessert around the peach
14€Choice of sorbets
12€
