Logo La Table d'Elise

Menu

28€

Lunch set menu

1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft

Formulas of the week

Monday 20 to Friday 24 March
Choice of starter:

Starter of the day 
or
Salad of cooked and raw green asparagus, mousseline sauce and serrano ham + 3 €
or
Beetroot and Comté carpaccio, olive oil and lemon

Choice of main course:
Dish of the day   
or
Squid stuffed with beef, veal and smoked bacon, zucchini and quinoa galette, reduced veal jus + 3 €
or
Beef cooked at law tempetarure, baby potatoes confit in olive oil, shallot and porto sauce     
Choice of dessert:
Desserts on display

49€

Market menu
from Monday 20 to Friday 24 March

Choice of starter:
Starter of the day 
or
Salad of cooked and raw green asparagus, mousseline sauce and serrano ham
or
Beetroot and Comté carpaccio, olive oil and lemon

Choice of main course:
Dish of the day
    or
Squid stuffed with beef, veal and smoked bacon, zucchini and quinoa galette, reduced veal jus
or
Beef cooked at law tempetarure, baby potatoes confit in olive oil, shallot and porto sauce

Choice of dessert:
Desserts on display

La provence à la Table d'Elise
110 € per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

Menu

Starter

Starter of the day
24€
Semi-cooked foie gras with marc de Provence,
32€

gingerbread, vanilla mango chutney

Carpaccio of scallops and winter truffle,
32€

beetroot pickles, white balsamic beetroot jelly

Rockfish soup with Mediterranean crab,
24€

croutons, sea urchin rouille

Oyster and beef tartare, glasswort,
28€

yuzu condiments and black garlic, candied shallots

Menu

Main courses

Dish of the day
32€
Beef in a crust, mushroom stuffing,
45€

country ham, mille-feuille of celery and potatoes with truffles, juice beef with truffle

Meunière-style fish depending on arrivals
49€

mashed potato vitelotte with hazelnut butter, meunière butter with fennel

Semi-cooked hay-smoked tuna, yakitori sauce,
32€

winter vegetables glazed with honey and soy

King prawns on a spit, chard and spinach cream,
35€

with coconut milk, candied lemons and coriander oil

Menu

Desserts

Desserts on display
12€

Homemade sorbets and ice cream
12€
Williams pear poached in red wine
16€
Cheese plate
14€
Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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