Lunch set menu
1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink
Formulas of the week
Monday June 14
to
Friday June 18
Choice of starter:
Cucumber and avocado ice cream, fresh goat cheese
or
Watermelon coriander sea bream ceviche, watermelon vinaigrette, soya, ginger
or
Chickpea hummus, pita bread, small cgerry tomato salad
Choice of main course:
Roasted monkfish with tomatoes, garlic, olives, potatoes and chorizo
or
Gratinated conchiglione, spinach ricotta
or
Glazed Iberian pork pluma with honey and balsamic, purée
Market menu
Mini tartlet, mozzarella cream,
multicolored mini tomatoes and basil
or
Roasted white asparagus, crispy chickpeas tart,
warm blood orange vinaigrette
-
Monaco-style stockfish
or
Veal cooked at low temperature, potato and peas
-
Dessert on display
Discovery menu
Fresh vegetable salad, beetroot sprouts,
parmesan slices and Iberian ham
or
Purple artichokes, half cooked foie gras with Marc de Provence,
truffle brioche
-
Roasted chicken breast with morels, mashed potatoes and peas
or
Marinated and grilled octopus, potatoes and garlic confit, homemade ketchup
or
Dessert on display
Temptation menu
Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Starter of the day
18€
Fresh vegetable salad, beetroot sprouts
22€Parmesan slices and Iberian ham
Purple artichokes, half cooked foie gras with Marc de Provence
28€Truffle brioche
Mini tartlet, mozzarella cream
18€Multicolored mini tomatoes and basil
Roasted white asparagus, crispy chickpeas tart
19€Warm blood orange vinaigrette
Homemade terrine
18€And its condiments
Pasta
Macaroni gratin
24€With truffle and parmesan
Risotto of the day
24 €Main courses
Dish of the day
24€
Veal cooked at low temperature
32€Potatoes and peas
Roasted chicken breast with morels
36€Mashed potatoes and peas
Beef Châteaubriand for 2 people
45€/persWafer potatoes, béarnaise sauce
Stockfish
34€Monaco style Stockfish
John Dory aiguillette, carrot mousseline
38€Virgin sauce with candied lemons
Marinated and grilled octopus
32€potatoes and garlic confit, homemade kectchup
Desserts
Goat cheese plate
12€
Dessert on display
12€
Sorbets or ice cream of your choice
10€
