Lunch set menu
1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink
Formulas of the week
Monday April 19
Catfish ceviche with citrus fruits
or
Homemade terrine and its condiments
***
Roasted salmon with honey and soy sauce, roasted cauliflower
or
Macaroni with truffle and parmesan
Tuesday April 20
Potato pancake and smoked salmon
or
Homemade terrine and its condiments
***
Duck breast with blood orange sauce, poached pear in red wine
or
Macaroni with truffle and parmesan
Wednesday April 21
Curly salad with bacon and its fried egg
or
Homemade terrine and its condiments
***
Mackerel fillet, salted and dried fish butter, braised endives
or
Macaroni with truffle and parmesan
Thursday April 22
Snail in a puff pastry with garlic cream, braised endives
or
Homemade terrine and its condiments
***
Marinated lamb skewer, pita bread garnished in salad
or
Macaroni with truffle and parmesan
Friday April 23
Niçoise salad
or
Homemade terrine and its condiments
***
Red mullet fillet, basil gnocchi, virgin sauce
or
Macaroni with truffle and parmesan
Market menu
Mini tartlet, mozzarella cream,
multicolored mini tomatoes and basil
or
Roasted white asparagus, crispy chickpeas tart,
warm blood orange vinaigrette
-
Monaco-style stockfish
or
Veal cooked at low temperature, potato and peas
-
Dessert on display
Discovery menu
Fresh vegetable salad, beetroot sprouts,
parmesan slices and Iberian ham
or
Purple artichokes, half cooked foie gras with Marc de Provence,
truffle brioche
-
Roasted chicken breast with morels, mashed potatoes and peas
or
Marinated and grilled octopus, potatoes and garlic confit, homemade ketchup
or
Dessert on display
Temptation menu
Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Starter of the day
18€
Fresh vegetable salad, beetroot sprouts
22€Parmesan slices and Iberian ham
Purple artichokes, half cooked foie gras with Marc de Provence
28€Truffle brioche
Mini tartlet, mozzarella cream
18€Multicolored mini tomatoes and basil
Roasted white asparagus, crispy chickpeas tart
19€Warm blood orange vinaigrette
Homemade terrine
18€And its condiments
Pasta
Macaroni gratin
24€With truffle and parmesan
Risotto of the day
24 €Main courses
Dish of the day
24€
Veal cooked at low temperature
32€Potatoes and peas
Roasted chicken breast with morels
36€Mashed potatoes and peas
Beef Châteaubriand for 2 people
45€/persWafer potatoes, béarnaise sauce
Stockfish
34€Monaco style Stockfish
John Dory aiguillette, carrot mousseline
38€Virgin sauce with candied lemons
Marinated and grilled octopus
32€potatoes and garlic confit, homemade kectchup
Desserts
Goat cheese plate
12€
Dessert on display
12€
Sorbets or ice cream of your choice
10€
