Lunch set menu from Monday to Friday
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Friday July 26
Choice of starters:
Perfect egg with basil confit peppers
or
Chicken Caesar salad 
Choice of main courses:
Grilled sea bream fillet, crispy panisses and crushed tomato with olives and capers
or
Grilled spiced beef skewers, new potatoes and tzatziki sauce
or
Tagliolini with salmon and dill Choice of desserts:
Desserts from the display
The slate
Classic beef tartare, fries
22€Tomato and watermelon salad, burrata and basil oil
22€Grilled veal T-bone, black truffle purée
45€Bouchot marinière mussels, fries
19€Zucchini and eggplant tempura with curry, spicy mayonaise
26€Menu
Starters
Ceviche of octopus served in a shaker
26€mango chutney with ginger
Green bean salad, hummus,
22€pomegranate and spinach sprouts
Rockfish soup, garlic croutons
22€and rouille sauce
Amberjack fillet crudo
24€with tomato and wild basil
Tomato carpaccio
24€with black summer truffle
Crispy langoustines in kadaif,
26€eggplant mayonnaise
To follow
Grilled lamb chop, crispy potatoes,
36€pearled tomato jus
Black Angus T-bone steak,
72€artichoke heart stuffed with Colonnata lard
Sea bream fillet with tomato ragout,
38€capers, olives and Paris mushrooms
Grilled chicken skewer
24€with yogurt, chili pilaf rice
Mediterranean octopus skewer
36€catalane-style condiment, chili rice pilaf
Desserts
Colonel-style iced soufflé
16€with lemon and vodka
Pistachio and praline pastilla,
14€raspberry and rose sorbet
Dark chocolate and coconut entremet
14€Spiced pineapple carpaccio
14€with sorbet
