Enjoy Elise's delicious meals anywhere
Homemade terrine
18€Homemade duck foie gras
20€with Marc de Provence, homemade gingerbread
6 Fine de Claire Roumégous oysters N° 3
18€Large homemade gnocchi with ceps
20€Beef cheek stew Provençal style, gnocchi
28€Farmhouse poultry
22€fricassee with lemon, panisse fries
Stockfish Monegasque style
28€Dessert
10€
Lunch: order before 11.30 am, collect before 12.30 pm
Dinner: order before 6.30 pm, collect before 7.30 pm
On the site
Lunch set menu
1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink
Formulas of the week
Monday November 23
Parmesan shortbread, ratatouille, fried egg
or
Homemade terrine
***
Roasted Mediterranean fish, braised salad
or
Risotto of the day
Tuesday November 24
Sea bass carpaccio with ginger
or
Homemade terrine
---
Breaded veal cutlet, Darphin potatoes
or
Risotto of the day
Wednesday November 25
Beetroot and crab ravioli
or
Homemade terrine
***
Roasted scallops, mashed potatoes trilogy
or
Risotto of the day
Thursday November 26
Zucchini cannelloni with sea bass
or
Homemade terrine
----
Black pudding with two apples
or
Risotto of the day
Friday November 27
Fried poultry with spicy sauce
or
Homemade terrine
----
Salmon steak with watercress sauce, candied fennel
or
Risotto of the day
Market menu
(with wines 50 €)
Homemade terrine
or
Starter of the day
-
Risotto of the day
or
Dish of the day
-
Dessert on display
Discovery menu
(with wines 70 €)
Chickpeas tart with chantelleres
or
6 oysters Fine de Claire N°3
-
Provencal beef cheek stew, gnocchi
or
Monaco-style stockfish
or
Dessert on display
Temptation menu
(with wines 68 €)
Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Starter of the day
18€
Homemade duck foie gras with Marc de Provence
24€Homemade gingerbread
6 oysters
22€Fine de Claire N° 3
Chickpeas tart
22€With chanterelles
Tian of Provencal vegetables
18€Marinated anchovies just stiffened
Pasta
Macaroni gratin
24€Macaroni gratin with truffles
Risotto of the day
24 €Big homemade gnocchi
24€With porcini mushrooms
Ravioli with sea bass and candied lemons
24 €Shellfish sauce, grated poutargue
Main courses
Dish of the day
24€
Provencal beef cheek stew
32€Gnocchi
Poultry
26€Poultry fricassee with lemon, panisse fries
Lamb shank confit
34€mashed potatoes
Stockfish
34€Monaco style Stockfish
Sicilian swordfish
26€Roasted artichoke fricassee
Bourride of monkfish
48€Elise style
Desserts
Goat cheese plate
12€
Dessert on display
12€
Sorbets or ice cream of your choice
10€
