Lunch set menu
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
From monday to friday
Choice of starter:
Leeks and potato velouté
or
Tomato color salad, truffle vinaigrette
or
Beef tataki marinated in lemon and soy, orange quinoa salad
Choice of main course:
Chicken thigh tajine with preserved lemon and kalamata olives, couscous
or
Fish pojarski, mashed potatoes and tartar sauce
or
Fresh asparagus moon-shaped pasta, rocket cream and basil parmesan
Choice of dessert:
Desserts from the display
Menu
Starters
Beetroot hummus with beef bacon in pomegranate sauce
18€allergens: presence of nuts
Corn waffle with patanegra and raita sauce
18€Spinach sprouts salad with confit cabbage and black truffle
19€Vegetable dish
Confit duck foie gras with dried fruits condiment infused with rose
25€allergens: presence of nuts
Melting eggplant, dolce italia
19€Vegetable dish
Crispy Brittany artichoke with anchovy sauce
19€Tuna tartare with French caviar
25€Mediterranean anchovies in batter with seaweed tartar sauce
22€Barbecue Skewers
(Available only in the evening)
Lemon-preserved chicken
12€Provence herbs lamb
12€Black tiger shrimp with red pesto
12€To follow
Stuffed sole with morel mushrooms served with a blanquette sauce
42€Provencal-style squid with Sardinian fregola and piquillo peppers
28€Chicken stuffed foie gras served with a rossini sauce
32€Charolais beef fillet Diane steak
38€Gratinated breton lobster in a casserole dish
48€To accompany
Pont neuf potatoes
10€Carrots with orange
10€Pilaf rice
10€Truffle mashed potatoes
12€Grilled corn with Espelette pepper
10€Desserts
Traditional Grand Marnier soufflé
18€
Tiramisu with chestnut cream and
14€Piedmont hazelnuts
Dark chocolate tart with light cream
14€with vanilla
Williams pear cooked in red wine,
14€orange blossom ice cream
Our selection of ice creams and sorbets
10 €Vanilla, chocolate, orange blossom, lemon, red fruits, mango