Logo La Table d'Elise

Menu

29€

Lunch set menu from Monday to Friday

1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft

Friday October 4

Choice of starters:
Vitello tonnato
or
Perfect egg, potatoes and smoked salmon
or 
Stuffed egplants with pomegranate molasses vinaigrette

Choice of main courses:
Grilled salmon fillet, broccoli, Jerusalem artichoke foam    
or
Veal shoulder confit in red wine, crispy polenta
or
Ravioli plin with cream of mushrooms, walnuts and smoked duck breastChoice of desserts:
Desserts from the display

The slate

Oronges mushroom salad with parmesan shavings
29€
Seafood platter (oysters cooked shrimps, whelks and crab claws)
32€
Grilled Charolais entrecôte, béarnaise sauce and fresh fries
45€
Ravioli with porcini mushrooms
26€

Menu

While waiting

Rillettes of the day
10€

pickles, and toasted bread.

Country bread toasts
10€

With anchovies

The fish board

Bouzigues Tarbouriech Oysters

3 pieces – 22€

pieces – 44€

pieces – 66€

N°3 Oysters

3 pieces – 10€

pieces – 20€

pieces – 30€

Our oysters are served with lemon, vinegar, shallots, and herb butter

Shells and fishes
Organic cooked shrimp, 3 pieces – 12€
Cooked whelk, 300 grams – 12€
Tuna tartare with avocado, orange condiment – 26€

Cooked crab claws, 1 piece, with cocktail sauce – 12€

Starters

Stuffed endive with fine fish served with a light roquefort sauce
24€

and garlic bread crumbs

Saffron-infused layered potatoes with a hint of spice,
24€

crab meat salad, avocado and celeriac purée

Little gem lettuce salad with soft-boiled egg mayonnaise,
22€

whole-grain mustard and grated Parmigiano Reggiano

Stuffed eggplant with "baba ganoush", crunchy vegetables
22€

and pomegranate

Octopus shaker with mango confit in rice vinegar
26€

coriander and ginger

To follow

Meunière-style cod fillet with potato boulangère
32€
Grilled mediterranean squid, paella-style rice
32€

and crispy green olives

Chicken stuffed with preserved lemon and Kalamata olives
28€
The beef filet with pepper from Table d'Elise,
45€

matchstick potatoes

Ribeye to share (a pure delight, approximately 1kg
120€

with fries and béarnaise sauce

Our skewers : 4 pieces 18€ 8 pieces 36€

Piedmontese lamb / Octopus with Espelette pepper / Beef with parsley and garlic / Chicken with yogurt and saffron threads

© La Table d'Elise

Desserts

All our daily desserts available in the display case
14€

Selection of cheeses from our regions
18€
Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
[email protected]

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