Lunch set menu
1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink
Formulas of the week
Monday 29 November to
Friday 3 December
Choice of starter:
Stuffed winter vegetables (onion, mushroom, eggplant), tomato sauce with meat juice
or
Leek and potato soup, grated winter truffle
or
Cauliflower mousseline, soft boiled egg, Bellota raw ham, croutons
Choice of main course:
Sea bass fillet, roasted endive, clementine, citrus white butter
or
Risotto with porcini mushroom and parmesan
or
Old-fashioned veal stew, pilaf rice
Market menu
Stuffed winter vegetables, (onion, mushroom, eggplant), tomato sauce with meat juice
or
Leek and potato soup, grated winter truffle
-
Sea bass fillet, roasted endive, clementine, citrus white butter
or
Old-fashioned veal stew, pilaf rice
-
Dessert on display
or
Sorbet
Discovery menu
Scorpionfish fillet, crab soup, fish rust and potatoes
or
Chickpea pancake, porcini mushrooms and figs
-
Duckling fillet, pears, foie gras and balsamic ganache, sangria sauce
or
Monaco-style stockfish
or
Dessert on display
Temptation menu
Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Stuffed winter vegetables, (onion, mushroom, eggplant)
19€Tomato sauce with meat juice
Leek and potato soup,
19€Grated winter truffle
Cauliflower mousseline, soft boiled egg,
19€Bellota raw ham, croutons
Scorpionfish fillet, crab soup
24€Fish rust and potatoes
Chickpea pancake
24€Porcini mushrooms and figs
Duck foie gras terrine, puff pastry brioche
28€Dried fruits and autumn fruits
Fish ceviche with citrus fruits from Menton
24€Puffed rice chips
Pasta
Cappelletti with lobster
28€Shellfish juice
Large gnocchi, truffle, parmesan cream
24€Meat gravy
Risotto with porcini mushrooms and parmesan
24€Main courses
Duckling fillet, pears, foie gras and balsamic
34€Ganache, sangria sauce
Slow cooked lamb shank, Mediterranean spices
34€Sweet potatoes
Black Angus beef picanha, Provencal chimichurri
28€Roasted vegetables
Old-fashioned veal stew
24€With pilaf rice
Sea bass fillet, roasted endive, clementines
28€Citrus white butter
Monaco-style stockfish "Table d'Elise"
34€Octopus stew, bacon
34€Polenta and olives
Whole fish in the oven Provencal-style
35€Moroccan chermoula, cheese
Desserts
Seasonal fruit soufflé
12€
Spit roasted pineapple, Tahitian vanilla
12€lemon ginger sorbet (price per person)
Dessert on display
12€
