Monday March 1
Fried egg with truffle 
or
Duck terrine with porcini mushrooms and condiments

***

Fish and chips, tartar sauce 
or
Risotto of the day

Tuesday March 2
Roasted leeks, smoked salmon and quail eggs  
or
Duck terrine with porcini mushrooms and condiments
***
Chicken supreme with curry, madras rice
or
Risotto of the day

Wednesday March 3
Chickpeas tart with artichoke and parmesan cheese 
or
Duck terrine with porcini mushrooms and condiments

***

Grilled swordfish, eggplant caponata and spicy tomato sauce  
or
Risotto of the day

Thursday March 4
Scallop tartar and salted and dried fish eggs
or
Duck terrine with porcini mushrooms and condiments

***
Osso bucco, gratinated polenta
or
Risotto of the day

Friday March 5
According to the market of the day