Lunch set menu
1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink
Formulas of the week
Monday August 2
to
Friday August 6
Choice of starter:
Melon and mango gazpacho, pesto and raw ham
or
Arancini with peas, saffron and mozzarella, spicy tomato sauce
or
Avocado tartare, smoked salmon and pomegranate, herb salad
Choice of main course:
Grilled swordfish steak, tomatoes, zucchini and onions, anchovy breadcrumbs
or
Fusilli with eggplant, pine nuts and croutons
or
Veal cooked at low temperature, potato gratin,savory juice
Market menu
Vitello tonnato
or
Avocado shrimp tabbouleh
-
Fish of the day
or
Meat of the day
-
Dessert on display
Discovery menu
Fish ceviche, coconut / passion vinaigrette,
cucumber / coconut sorbet
or
Purple artichokes, half cooked foie gras with Marc de Provence,
truffle brioche
-
Spit roasted cockerel, thyme panisse fries
or
Monaco-style stockfish
or
Dessert on display
Temptation menu
Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Vegetable and sardine bruschetta
15€Virgin sauce
Vitello tonnato
18€Purple artichokes, half cooked foie gras with Marc de Provence
28€Truffle brioche
Fish ceviche, coconut/passion vinaigrette
24€Cucumber/coconut sorbet
Frozen tomato soup, burrata,
18€Heirloom tomatoes in salad
Tabbouleh
18€Avocado shrimp
Pasta
Gnocchi with truffle
20€
Linguine with lobster
45€Main courses
Meat of the day
24€
Roasted rack of lamb
29€vegetable bayaldi, short juice
Spit roasted cockerel
24€Thyme pannisse fries
Rib steak 300 gr
39€béarnaise sauce, oven-roasted potatoes
Stockfish
34€Monaco style Stockfish
Blazed prawns skewer with citrus fruits
38€Chard gratin, pine nuts and parmesan
Turbot, steamed potatoes
38€Lobster butter
Fish of the day
24€Desserts
Dessert on display
12€
Sorbets or ice cream of your choice
10€
