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Menu

Lunch formula

29€

Only for lunch menu from Monday to Friday

1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft

Tuesday, July 15

Choice of starters:
Chilled chicken soup with seasonal vegetables 
or
Multicolored tomato salad with black truffle 
or
Perfect egg, smoked salmon and mashed potatoes
            Choice of main courses:
Grilled swordfish, broccoli and lemon beurre blanc  
or
Basque-style chicken, white rice
 or
Fresh tomato and basil gnocchi Choice of desserts

The slate

Veal bone with chanterelles, Bordeaux sauce
48€
Chicken pastilla
24€
Italian-style octopus carpaccio
32€
Cooked shrimp, cocktail sauce
24€
Ravioli with crab meat
32€

DISCOVERY COURSE

Only in the evening

58€

Amuse bouche, starter, main course and dessert.
Depending of the daily market, more info at the restaurant

The seasonal menu

Starters

AROUND THE LOCAL ZUCCHINI GRILEED IN BARBAJUAN
24€

a creamy sauce flavored with marjoram

SURPRISE TOMATO
26€

lime burrata and French caviar

Allergens:

BABY SQUID AND PIQUILLO PEPPERS STUFFED WITH PAELLA-STYLE RICE
26€

chorizo foam

FOIE GRAS CONFIT WITH VANILLA
32€

white peach chutney with aged balsamic vinegar

TUNA TATAKI WITH PISTACHIOS
36€

passion fruit condiment

Allergens:

Main Dishes

RED MULLET IN BOUILLABAISSE,
42€

aioli and golden garlic croutons

Allergens:

HALF LOBSTER SOUFFLE WITH CITRUS FRUITS
42€

pilaf rice with coconut milk

Allergens:

MILANESE MANTECATO RISOTTO WITH CHANTERELLES
32€
© La Table d'Elise

For amateurs

LOCAL CATCH OF THE DAY
depending on arrival

grilled, baked or salted

Allergens:

CHAROLAISE BEEF RIB 500GRS/1KG
150€

Pour 2 people minimum (to share)

ARGENTINE PICANHA 1.3Kgs
160€

Pour 2 people minimum (to share)

VEAL CHOP
48€
CHAROLAISE RIB STEAK FROM AROUND 300GRS
48€
XXL POULTRY SKEWER
34€

Allergens:

Toppings

SAUCES

Béarnaise, Bourdelaise, Pepper, Maître d'hôtel butter

Allergens:

GARNITURES

Purée : plain or with summer black truffle or Espelette pepper / Fries or new potatoes / Fries or new potatoes

Desserts

CONTEMPRARY STRAWBERRY CAKE IN A GLASS
14€

Allergens:

PEACH MELBA FLAVORED WITH VERBENA
14€

Allergens:

SEASONAL FRUIT MINESTRONE AND MINT SORBET
14€
DARK CHOCOLATE COOKIE DOUGH WITH ICE CREAM
14€

Allergens:

DESSERT OF THE DAY
14€

List of allergens

Some of our dishes may contain allergens. Here is a list of the icons on our menu that indicate potential allergens.

Peanuts

Celeriac

Crustacean

Nuts

Gluten

Milk

Lupin

Molluscs

Mustard

Eggs

Fish

Sesame

Soybeans

Sulphites

Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
[email protected]

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