Logo La Table d'Elise

Menu

26€

Lunch set menu

1 starter + 1 main course + 1 mineral water 33 cl + 1 coffee
or
1 main course + 1 dessert + 1 mineral water 33 cl + 1 coffee

Formulas of the week

Tuesday 9 to
Friday 12 AugustChoice of starter:

Melon and watermelon soup with champagne and white balsamic vinegar
or
Sea bream carpaccio, fennel and citrus salad 
or
Caesar salad with chicken, soft-boiled egg, croutons and parmesan    

Choice of main course:
Grilled seabass fillet, ratatouille, virgin sauce with lemon confit
or
Macaroni with summer truffle and parmesan
or
Roasted chicken supreme, potato mousseline,Provencal herb jusChoice of dessert:
Lemon meringue pie
or
Panna cotta with seasonal fruits
or
Opéra

48€

Market menu
from August 9 to 12

Choice of starter:
Melon and watermelon soup with champagne and white balsamic vinegar
or
Sea bream carpaccio, fennel and citrus salad
  or
Caesar salad with chicken, soft-boiled egg, croutons and parmesan
Choice of main course:
Grilled seabass fillet, ratatouille, virgin sauce with lemon confit
or
Macaroni with summer truffle and parmesan
or
Roasted chicken supreme, potato mousseline,Provencal herb jus
Choice of dessert:
Lemon meringue pie
or
Panna cotta with seasonal fruits
or
Opéra

90€ per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

La provence à la Table d'Elise
Menu

Starter

Marmande tomato heart, stracciatella cream,
19€

smoked scamorza, balls of mozzarella, basil-infused oil, tomato water and white balsamic

Warm octopus salad, baby potatoes,
24€

candied tomatoes, aragula, capers and olives from Nice

Beef carpaccio, aragula pesto and almonds,
22€

parmesan slices, candied tomatoes, anchovy

Provencal stuffed vegetables according to the market
22€

tomato coulis with basil

Mediterranean sea bass ceviche, trumpet courgettes
24€

and yellow courgettes, Kalamata olives, candied lemons and red onions

Macaroni with summer truffle and parmesan
22€
Menu

Pasta

Homemade linguine, grilled half-lobster with lobster butter, shellfish juice
42€
Small homemade ravioli with rabbit, spinach, confit garlic and parmesan,
28€

rabbit jus with tomato, taggiasche olives, baby spinach

Menu

Main courses

Wood-fired grilled Angus beef picanha skewer,
34€

chimichurri sauce with Provence herbs, sweet potato fries, grilled lettuce

Herb-crusted veal fillet, Serrano ham croquettes
38€

and parmesan, grilled corn, veal jus and chanterelles

Amberjack steamed with lemongrass and lemon
42€

leaves, barigoule artichokes, bacon emulsion, colonnata bacon

Roasted monkfish, candied pepper piperade
38€

with sweet chorizo, piquillo cream

Menu

Desserts

Lemon meringue pie
12€

Panna cotta with seasonal fruits
12€

Opéra
10€
Red fruits pavlova
14€
Dessert around the peach
14€
Choice of sorbets
12€
Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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