Lunch set menu
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Formulas of the week
Monday 5 to Friday 9 June
Choice of starter:
Starter of the day
or
Watermelon salad with toasted almonds, mint, feta and basil
or
Sea bream ceviche with leche de tigre, coconut and ginger, pickles Roscoff red onions, yellow zucchini + 3 €
Choice of main course:
Dish of the day + 3 €
or
Macaroni gratin with ham, comté cheese and summer truffle
or
Low-temperature cooked chicken ballotine, stuffed with sun-dried tomatoes and tapenade, carrot mousseline, fondant potatoes Choice of dessert:
Desserts on display
Market menu
from 5 to 9 June
Choice of starter:
Starter of the day
or
Watermelon salad with toasted almonds, mint, feta and basil
or
Sea bream ceviche with leche de tigre, coconut and ginger, pickles Roscoff red onions, yellow zucchini
Choice of main course:
Dish of the day
or
Macaroni gratin with ham, comté cheese and summer truffle
or
Low-temperature cooked chicken ballotine, stuffed with sun-dried tomatoes and tapenade, carrot mousseline, fondant potatoes
Choice of dessert:
Desserts on display
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Starter of the day
19€Poached foie gras, dashi broth and lemongrass,
32€gourmet peas, fava beans and peas
Prawn carpaccio, marinade with rhubarb juice
26€and lemon olive oil, raw fennel salad
Leek terrine with nori, smoked Meditarranean
24€fish, homemade tarama, fried leeks
Large roasted white asparagus, socca chips
22€with thyme, blood orange
Main courses
Dish of the day
28€Roasted saddle of lamb stuffed with spinach
36€and tapenade, confit garlic panisse, little peas the French Way, reduced jus
Veal cooked at low temperature, confit new
34€potatoes, green asparagus tips with parmesan, sage juice and confit lemon
Homemade cappelletti with morels
28€and guinea fowl, yellow wine sauce and thick cream
Whole fish for 1 pers. 39 € 2 pers. 85 €
casserole of spring vegetables, virgin sauce with confit lemon
Snacked John Dory aiguilette, roasted
42€cauliflower mousseline, clams and Noilly Prat
Desserts
Desserts on display
12€
Choice of sorbets
10€Gariguette strawberry, basil and mint soup,
14€balsamic vinegar and lemon sorbet
Cheese plate
14€
