Logo La Table d'Elise

Menu

26€

Lunch set menu

1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink

Formulas of the week

Monday May 10 
Sea bass and zucchini ballotine, lemon sauce  
or
Homemade terrine and its condiments
***
Grilled fish fillet, melting leeks, virgin citrus sauce
or
Macaroni with truffle and parmesan cheese

Tuesday May 11 
Tuna and avocado tartare
or
Homemade terrine and its condiments
***
Rabbit with mustard, mashed potatoes 
or
Macaroni with truffle and parmesan cheese

Wednesday May 12
Quail salad, soy and ginger, crunchy vegetables 
or
Homemade terrine and its condiments

***
Fish fillet, red wine sauce, roasted zucchini  
or
Macaroni with truffle and parmesan cheese

Thursday May 13
Green asparagus head, orange mousseline
or
Homemade terrine and its condiments
***
Beef tagliata, salad, tomato and parmesan
or
Macaroni with truffle and parmesan cheese

Friday May 14

Braised beef served cold, tartar sauce and condiments  
or
Homemade terrine and its condiments
***
Grilled fish, tarragon butter, seasonal vegetables
or
Macaroni with truffle and parmesan cheese

42€

Market menu

Mini tartlet, mozzarella cream,
multicolored mini tomatoes and basil
or
Roasted white asparagus, crispy chickpeas tart,
warm blood orange vinaigrette
-
Monaco-style stockfish
or
Veal cooked at low temperature, potato and peas
-
Dessert on display

© La Table d'Elise
56€

Discovery menu

Fresh vegetable salad, beetroot sprouts,
parmesan slices and Iberian ham
or
Purple artichokes, half cooked foie gras with Marc de Provence,
truffle brioche
-
Roasted chicken breast with morels, mashed potatoes and peas
or
Marinated and grilled octopus, potatoes and garlic confit, homemade ketchup
or
Dessert on display

72€

Temptation menu

Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance

90€ per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

La provence à la Table d'Elise
Menu

Starter

Starter of the day
18€

Fresh vegetable salad, beetroot sprouts
22€

Parmesan slices and Iberian ham

Purple artichokes, half cooked foie gras with Marc de Provence
28€

Truffle brioche

Mini tartlet, mozzarella cream
18€

Multicolored mini tomatoes and basil

Roasted white asparagus, crispy chickpeas tart
19€

Warm blood orange vinaigrette

Homemade terrine
18€

And its condiments

Menu

Pasta

Macaroni gratin
24€

With truffle and parmesan

Risotto of the day
24 €
Menu

Main courses

Dish of the day
24€

Veal cooked at low temperature
32€

Potatoes and peas

Roasted chicken breast with morels
36€

Mashed potatoes and peas

Beef Châteaubriand for 2 people
45€/pers

Wafer potatoes, béarnaise sauce

Stockfish
34€

Monaco style Stockfish

John Dory aiguillette, carrot mousseline
38€

Virgin sauce with candied lemons

Marinated and grilled octopus
32€

potatoes and garlic confit, homemade kectchup

Menu

Desserts

Goat cheese plate
12€

Dessert on display
12€

Sorbets or ice cream of your choice
10€

Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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