Lunch set menu
1 starter + 1 main course + 1 mineral water 33 cl + 1 coffee
or
1 main course + 1 dessert + 1 mineral water 33 cl + 1 coffee
Formulas of the week
Monday 16 to
Friday 20
Choice of starter:
Beet salad with citrus fruits and sheep feta cheese
or
Mediterranean sea bass ceviche, zucchini, red onions and olives
or
Darphin potatoes, homemade marinated salmon with beets and Sichuan pepper, dill whipped cream
Choice of main course:
Roasted cod fillet, mashed potatoes with olive oil, fennel virgin sauce
or
Risotto with saffron and fava beans
or
Sirloin steak, candied shllots, gnocchi with parmesan
Market menu
Mediterranean sea bass ceviche, zucchini, red onions and olives
or
Darphin potatoes, homemade marinated salmon with beets and Sichuan pepper, dill whipped cream
-
Roasted cod fillet, mashed potatoes with oilve oil, fennel virgin sauce
or
Sirloin steak, candied shallots, gnocchi with parmesan
-
Dessert on display
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Salade of purple artichokes , candied cherry tomatoes,
19€Green salad and parmesan slices
Tuna tartare, broad beans, candied lemons,
24€Blood orange vinaigrette
Andalusian gazpacho, crunchy vegetables,
19€Basil oil
Melted leek cannelloni, black garlic, grated black truffles,
19€Candied egg yolk, fried leeks
Ballotine of foie gras with clementine, homemade gingerbread,
28€Candied kumquats, poached mandarins
Smoked amberjack carpaccio,
22€Homemade cod tarama, Aquitaine caviar
Crab and celeric remoulade, green apples,
22€Crispy crab claw
Risotto with saffron and fava beans
19 €Pasta
Homemade papardelle,
24€Seashells and seafood
Large homemade ravioli with truffle and ricotta
24€Parmesan cream, grated black truffle
Main courses
Braised veal sweetbread, mushroom juice,
42€Potato mille-feuille, tender carrots
Slowly confit beef cheek, Provencal stew juice,
32€Homemade gnocchi
Pithiviers of pigeon, green cabbage,
38€and foie gras escalope, potato mousseline
Confit pork ribs, potato mousseline,
26€Homemade BBQ sauce
Roasted salmon steak, mizo/yuzu sauce
28€Green asparagus
Fish fillets in bouillabaisse, saffron espuma,
48€Sea urchin coral rouille, garlic croutons, tender potatoes
John Dory aiguillette with saffron butter,
38€Braised leeks, shell and shellfish juice
Roasted scallops, pumpkin mousseline,
32€Roasted butternut squash, samphire
Desserts
Mandarin soufflé
14€
Crêpe suzette
14€
Rum baba
12€Lemon meringue pie
12€Dessert on display
12€
