Logo La Table d'Elise

Menu

Take away

Enjoy Elise's delicious meals anywhere

Homemade terrine
18€
Homemade duck foie gras
20€

with Marc de Provence, homemade gingerbread

6 Fine de Claire Roumégous oysters N° 3
18€
Large homemade gnocchi with ceps
20€
Beef cheek stew Provençal style, gnocchi
28€
Farmhouse poultry
22€

fricassee with lemon, panisse fries

Stockfish Monegasque style
28€
Dessert
10€

Lunch: order before 11.30 am, collect before 12.30 pm
Dinner: order before 6.30 pm, collect before 7.30 pm

Menu

On the site

26€

Lunch set menu

1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink

Formulas of the week

Monday November 23 
Parmesan shortbread, ratatouille, fried egg   

or

Homemade terrine 
***
Roasted Mediterranean  fish, braised salad  
or

  Risotto of the day

Tuesday November 24
Sea bass carpaccio with ginger
or
Homemade terrine
---
Breaded veal cutlet, Darphin potatoes  
or
Risotto of the day

Wednesday November 25
Beetroot and crab ravioli
or
Homemade terrine

***

Roasted scallops, mashed potatoes trilogy
  or
Risotto of the day

Thursday November 26
Zucchini cannelloni with sea bass 
or
Homemade terrine
----
Black pudding with two apples

or
Risotto of the day

Friday November 27 
Fried poultry with spicy sauce 
or
Homemade terrine
----
Salmon steak with watercress sauce, candied fennel

or
Risotto of the day

38€

Market menu

(with wines 50 €)
Homemade terrine
or
Starter of the day
-
Risotto of the day
or
Dish of the day
-
Dessert on display

© La Table d'Elise
52€

Discovery menu

(with wines 70 €)
Chickpeas tart with chantelleres
or
6 oysters Fine de Claire N°3
-
Provencal beef cheek stew, gnocchi
or
Monaco-style stockfish
or
Dessert on display

68€

Temptation menu

(with wines 68 €)
Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance

90€ per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

La provence à la Table d'Elise
Menu

Starter

Starter of the day
18€

Homemade duck foie gras with Marc de Provence
24€

Homemade gingerbread

6 oysters
22€

Fine de Claire N° 3

Chickpeas tart
22€

With chanterelles

Tian of Provencal vegetables
18€

Marinated anchovies just stiffened

Menu

Pasta

Macaroni gratin
24€

Macaroni gratin with truffles

Risotto of the day
24 €
Big homemade gnocchi
24€

With porcini mushrooms

Ravioli with sea bass and candied lemons
24 €

Shellfish sauce, grated poutargue

Menu

Main courses

Dish of the day
24€

Provencal beef cheek stew
32€

Gnocchi

Poultry
26€

Poultry fricassee with lemon, panisse fries

Lamb shank confit
34€

mashed potatoes

Stockfish
34€

Monaco style Stockfish

Sicilian swordfish
26€

Roasted artichoke fricassee

Bourride of monkfish
48€

Elise style

Menu

Desserts

Goat cheese plate
12€

Dessert on display
12€

Sorbets or ice cream of your choice
10€

Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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