Lunch set menu
1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink
Formulas of the week
Monday January 18
Cauliflower cream
or
Homemade rillettes and its condiments
***
Monaco-style stockfish
or
Risotto of the day
Tuesday January 19
Bulgur salad, vegetables and fried egg
or
Homemade rillettes and its condiments
***
Veal liver, roasted salsify
or
Risotto of the day
Wednesday January 20
Landes salad and foie gras
or
Homemade rillettes and its condiments
***
Armorican squid, rice pilaf
or
Risotto of the day
Thursday January 21
Leek tart
or
Homemade rillettes and its condiments
***
Lamb couscous and merguez
or
Risotto of the day
Friday January 22
Salmon tartar, avocado and citrus
or
Homemade rillettes and its condiments
***
Gratinated endives with ham, béchamel sauce with truffle
or
Risotto of the day
Market menu
(with wines 50 €)
Chickpeas tart with porcini mushrooms
or
Squash cream, foie gras and grated truffle
-
Poultry supreme with truffle under the skin, panisses fries
or
Sicilian swordfish, roasted artichoke fricassee
-
Dessert on display
Discovery menu
(with wines 70 €)
Homemade duck foie gras with Marc de Provence,
homemade gingerbread
or
6 oysters Fine de Claire N°3
-
Lamb shank confit, mashed potatoes
or
Monaco-style stockfish
or
Dessert on display
Temptation menu
(with wines 68 €)
Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Starter of the day
18€
Homemade duck foie gras with Marc de Provence
24€Homemade gingerbread
6 oysters
18€Fine de Claire N° 3
Chickpeas tart
22€With porcini mushrooms
Squash cream, foie gras
22€And grated truffle
Homemade terrine
18€Pasta
Macaroni gratin
24€Macaroni gratin with truffles
Risotto of the day
24 €Ravioli with sea bass and candied lemons
24 €Shellfish sauce, grated poutargue
Main courses
Dish of the day
24€
Poultry
34€Poultry supreme with truffle under the skin, panisse fries
Lamb shank confit
34€mashed potatoes
Stockfish
34€Monaco style Stockfish
Sicilian swordfish
26€Roasted artichoke fricassee
Desserts
Goat cheese plate
12€
Dessert on display
12€
Sorbets or ice cream of your choice
10€
