Lunch set menu
1 starter + 1 main course + 1 mineral water 33 cl or 1 glass of wine
or 1 soft
or
1 main course + 1 dessert + 1 mineral water 33 cl or 1 wine glass of wine
or 1 soft
Formulas of the week
Monday 26 to
Friday 30 September
Choice of starter:
Velouté of broccoli and fresh cheese, heart of smoked salmon, bread croutons
or
Poultry liver and porto mousse, mushroom cream
or
Poultry and dried fruits briouates, orange sauce
Choice of main course:
Snacked swordfish, grilled leeks, Nantes butter and lime
or
Pasta, ham, Comté and truffle gratin
or
Candied pork belly,sweet potato mousseline, homemade BBQ sauceChoice of dessert:
Cheesecake coconut
or
Paris Brest
or
Clafoutis with red fruits
Showtime evening
6, 7 and 8 October
Appetizer of the moment
-
Starters
Tuna tartare, avocado cream, coconut milk, sweet peppers and citrus fruits
or
Pan-fried foie gras escalope, French toast style brioche, green salad and walnut oil
-
Main dishes
Roasted Label Rouge free-range chicken supreme, potato mousseline, Périgueux sauce
or
Salmon steak cooked unilaterally, tender and grilled small leeks, lime butter sauce
-
Desserts
Forêt noire
or
Lemon meringue pie
Market menu
from 26 to 30 September
Choice of starter:
Velouté of broccoli and fresh cheese, heart of smoked salmon, bread croutons
or
Poultry liver and porto mousse, mushroom cream
or
Poultry and dried fruits briouates, orange sauce
Choice of main course:
Snacked swordfish, grilled leeks, Nantes butter and lime
or
Pasta, ham, Comté and truffle gratin
or
Candied pork belly,sweet potato mousseline, homemade BBQ sauce
Choice of dessert:
Cheesecake coconut
or
Paris Brest
or
Clafoutis with red fruits
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Marmande tomato heart, stracciatella cream,
19€smoked scamorza, balls of mozzarella, basil-infused oil, tomato water and white balsamic
Warm octopus salad, baby potatoes,
24€candied tomatoes, aragula, capers and olives from Nice
Beef carpaccio, aragula pesto and almonds,
22€parmesan slices, candied tomatoes, anchovy
Provencal stuffed vegetables according to the market
22€tomato coulis with basil
Mediterranean sea bass ceviche, trumpet courgettes
24€and yellow courgettes, Kalamata olives, candied lemons and red onions
Carnaroli risotto with truffle and parmesan
24€Pasta
Homemade linguine, grilled half-lobster with lobster butter, shellfish juice
42€Small homemade ravioli with rabbit, spinach, confit garlic and parmesan,
28€rabbit jus with tomato, taggiasche olives, baby spinach
Main courses
Wood-fired grilled Angus beef picanha skewer,
34€chimichurri sauce with Provence herbs, sweet potato fries, grilled lettuce
Herb-crusted veal fillet, Serrano ham croquettes
38€and parmesan, grilled corn, veal jus and chanterelles
Amberjack steamed with lemongrass and lemon
42€leaves, barigoule artichokes, bacon emulsion, colonnata bacon
Roasted monkfish, candied pepper piperade
38€with sweet chorizo, piquillo cream
Desserts
Chocolate mousse
10€
Rum baba
12€
Chestnut delicacy
12€Red fruits pavlova
14€Dessert around the peach
14€Choice of sorbets
12€
