Lunch formula
Only for lunch menu from Monday to Friday
1 starter + 1 main course + 1 still or sparkling water by BE WTR or 1 glass of wine
or
1 main course + 1 dessert + 1 still or sparkling water by BE WTR or 1 glass of wine
Friday, November 14
Choice of starters:
Tuna tataki style, pickled red onion, radish and cucumber, lemon and soy gel
or
Shellfish vol-au-vent with saffron and porcini mushrooms
or
Cauliflower velouté with almonds, parsley oil, and croutons
Choice of main courses:
Pan-seared sirloin steak, thyme-roasted baby potatoes, parsley oil, and croutons
or
“Paupiette-style” sea bass with sea salt, vegetable minestrone
or
Creamy risotto with aged Parmesan and arugula pesto Choice of desserts
Coconut pineapple crème brûlée
or
Paris Brest
or
Chocolate mousse
The slate
Marinated tuna tataki-style, pickled red onions, radish and cucumber, tomato gel
30€Foie gras terrine, apricot and fig chutney, toasted hazelnut bread
28€Monkfish tail confit in olive oil, fresh herb gnocchi, lobster sauce
38€Honey and beer-braised pork knuckle, buttered cabbage scented with juniper
32€MENUS
Menu du marché
62€
Amuse-bouche + 2 starters + main course + dessert
Amuse-bouche
Depending on arrival
Starters
Special oyster pearl No. 3, in cider jelly and chive whipped cream, vegetable leaf
Baby artichoke stuffed with a langoustine mousse with a hint of the sea, in beignet batter
Signature Dish
Main Dishes
Double-roasted veal chop, celeriac purée, Arabica sauce.
Desserts
Chocolate soufflé, pistachio ice cream
or
Raspberry mille-feuille, red fruit sorbet.
Menu Expression from the Principality's Market Gardener
68€
Amuse-bouche + 2 Starters + Main course + dessert
Amuse bouche
Seasonal appetizer, depending on availability
Starters
Burnt leeks, Breton seaweed tartare
to continue
Vegetable medley with aromatic oils, soy sauce
Main
Like a millefeuille without pastry, potatoes and sweet potatoes,
cucumber vinaigrette
Dessert
Coconut milk and pineapple panna cotta
Tasting menu
125€
Our sommelier will be happy to guide you in your choices according to your preferences and enhance the pairing of food and wine.
Specials courses
All Scallop Menu
A limited-time experience available from 5 November, evenings only, at La Table d'Elise restaurant in Monaco. A four-course menu featuring scallops, ending with a gourmet dessert.
For the most discerning gourmets, don't hesitate to ask our front-of-house team about the wine pairing option, available at an additional cost.
85€
First course
Marinated scallops carpaccio style, citrus condiment,
churros with Brittany seaweed
Second course
Scallop tart, onion compote with lemon
and bacon powder, meat juices
Third course
Scallops in truffle crust, caramelised endives, saffron broth
Dessert
Savarin back from the islands, aged rum
Beaujolais and Lyonnais menu
On 20 November, exclusively in the evening at your restaurant La Table d'Elise in Monaco. A tasting menu paired with fine Beaujolais wines. Wines that perfectly complement the generosity of Lyon's gastronomy.
75€
First course
Sausage in brioche, wine lees sauce
Second course
Pike quenelle, Nantua sauce
Third course
Fricassee of free-range chicken with vinegar, truffled mashed potatoes
Dessert
Saint Marcellin
or
Pink praline tart
Our Beaujolais wines
(Additional charge)
Exclusively for the evening, La Table d'Elise restaurant has selected some exceptional bottles of Beaujolais wine for you.
Food and wine pairing
25€/person
Choose our food and wine pairing menu to enhance each dish. Throughout the meal, you will be served four 7cl glasses of wine to accompany your dinner.
Bottles
You may also choose to accompany your meal or dish with a bottle of your choice to share with your guests from our selection of exceptional Beaujolais wines.
Saint Amour
40€Cuvée des Amoureux de Peynet – Domaine Laurent Perrachon et Fils
Juliénas
56€Irresistible – Domaine Laurent Perrachon et Fils
Chénas
40€3 Mozaïc – Domaine Laurent Perrachon et Fils
Moulin à vent
45€Les Burdelines – Domaine Laurent Perrachon et Fils
Fleurie
40€Vieilles Vignes – Domaine Laurent Perrachon et Fils
Chiroubles
45€Domaine Cheysson
Morgon
50€Côte du Py – Domaine Dominique Piron
Régnié
40€Domaine Rochette
Brouilly
40€Domaine de la Poyebade
The seasonal menu
Starters
Main Dishes
Desserts
List of allergens
Some of our dishes may contain allergens. Here is a list of the icons on our menu that indicate potential allergens.
Peanuts
Celeriac
Crustacean
Nuts
Gluten
Milk
Lupin
Molluscs
Mustard
Eggs
Fish
Sesame
Soybeans
Sulphites
