Lunch formula
Only for lunch menu from Monday to Friday
1 starter + 1 main course + 1 water filtered by BE WTR or 1 glass of wine
or
1 main course + 1 dessert + 1 water filtered by BE WTR or 1 glass of wine
Friday, November 7
Choice of starters:
Cauliflower and almond velouté, clams, and parsley oil
or
Spinach, cured ham, and mozzarella samosa, with a young shoots salad
or
Tuna ceviche with coconut milk and crispy bread tile
Choice of main courses:
Roasted saddle of lamb on the bone, confit tomato polenta, tarragon jus
or
Monkfish tail confit in olive oil, variations of carrot, orange sauce
or
Borage ravioli, tomato sauce, parmesan shavings Choice of desserts
Gianduja chocolate tartlet
or
Clementine panna cotta
or
Floating island with caramel and custard
The slate
Marinated tuna tataki-style, pickled red onions, radish and cucumber, tomato gel
30€Foie gras terrine, apricot and fig chutney, toasted hazelnut bread
28€Monkfish tail confit in olive oil, fresh herb gnocchi, lobster sauce
38€Honey and beer-braised pork knuckle, buttered cabbage scented with juniper
32€MENUS
Menu du marché
62€
Amuse-bouche + 2 starters + main course + dessert
Amuse-bouche
Depending on arrival
Starters
Delicate tartlet with black trumpet mushrooms and pan-seared foie gras, Périgueux sauce
Langoustine ravioli with orange-braised endives, Cardinal sauce
Main Dishes
Seared sea bream fillet with charred leeks and cucumber vierge
or
Double-roasted veal chop, celeriac purée, Arabica sauce.
Desserts
Chocolate soufflé, pistachio ice cream
or
Raspberry mille-feuille, red fruit sorbet.
Menu Expression from the Principality's Market Gardener
68€
Amuse-bouche + 2 Starters + Main course + dessert
Amuse bouche
Seasonal appetizer, depending on availability
Starters
Burnt leeks, Breton seaweed tartare
to continue
Vegetable medley with aromatic oils, soy sauce
Main
Like a millefeuille without pastry, potatoes and sweet potatoes,
cucumber vinaigrette
Dessert
Coconut milk and pineapple panna cotta
Tasting menu
125€
Our sommelier will be happy to guide you in your choices according to your preferences and enhance the pairing of food and wine.
Specials courses
All Scallop Menu
A limited-time experience available from 5 November, evenings only, at La Table d'Elise restaurant in Monaco. A four-course menu featuring scallops, ending with a gourmet dessert.
For the most discerning gourmets, don't hesitate to ask our front-of-house team about the wine pairing option, available at an additional cost.
85€
First course
Marinated scallops carpaccio style, citrus condiment,
churros with Brittany seaweed
Second course
Scallop tart, onion compote with lemon
and bacon powder, meat juices
Third course
Scallops in truffle crust, caramelised endives, saffron broth
Dessert
Savarin back from the islands, aged rum
Beaujolais and Lyonnais menu
On 20 November, exclusively in the evening at your restaurant La Table d'Elise in Monaco. A tasting menu paired with fine Beaujolais wines. Wines that perfectly complement the generosity of Lyon's gastronomy.
75€
First course
Sausage in brioche, wine lees sauce
Second course
Pike quenelle, Nantua sauce
Third course
Fricassee of free-range chicken with vinegar, truffled mashed potatoes
Dessert
Saint Marcellin
or
Pink praline tart
Our Beaujolais wines
(Additional charge)
Exclusively for the evening, La Table d'Elise restaurant has selected some exceptional bottles of Beaujolais wine for you.
Food and wine pairing
25€/person
Choose our food and wine pairing menu to enhance each dish. Throughout the meal, you will be served four 7cl glasses of wine to accompany your dinner.
Bottles
You may also choose to accompany your meal or dish with a bottle of your choice to share with your guests from our selection of exceptional Beaujolais wines.
Saint Amour
40€Cuvée des Amoureux de Peynet – Domaine Laurent Perrachon et Fils
Juliénas
56€Irresistible – Domaine Laurent Perrachon et Fils
Chénas
40€3 Mozaïc – Domaine Laurent Perrachon et Fils
Moulin à vent
45€Les Burdelines – Domaine Laurent Perrachon et Fils
Fleurie
40€Vieilles Vignes – Domaine Laurent Perrachon et Fils
Chiroubles
45€Domaine Cheysson
Morgon
50€Côte du Py – Domaine Dominique Piron
Régnié
40€Domaine Rochette
Brouilly
40€Domaine de la Poyebade
The seasonal menu
Starters
Main Dishes
Desserts
List of allergens
Some of our dishes may contain allergens. Here is a list of the icons on our menu that indicate potential allergens.
Peanuts
Celeriac
Crustacean
Nuts
Gluten
Milk
Lupin
Molluscs
Mustard
Eggs
Fish
Sesame
Soybeans
Sulphites
