Logo La Table d'Elise

Menu

26€

Lunch set menu

1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine
or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 wine glass of wine
or 1 soft

Formulas of the week

Monday 28 November to
Friday 2 DecemberChoice of starter:

Rabbit terrine in jelly, pistachios and tarragon, condiments, cereal bread  
or
Green cabbage soup, peasant bacon and soft-boiled egg  
or
Beet, feta and citrus salad, almonds, citrus and white balsamic vinaigrette     

Choice of main course:
Poached skate wing in court-bouillon, steamed potatoes and caper butter 
or
Risotto with pumpkin and butternut squash with parmesan
or
Beef chuck parmentier, lettuce saladChoice of dessert:
Desserts on display

48€

Market menu
from 28 November to 2 December

Choice of starter:
Rabbit terrine in jelly, pistachios and tarragon, condiments, cereal bread
   or
Green cabbage soup, peasant bacon and soft-boiled egg
   or
Beet, feta and citrus salad, almonds, citrus and white balsamic vinaigrette

Choice of main course:
Poached skate wing in court-bouillon, steamed potatoes and caper butter
  or
Risotto with pumpkin and butternut squash with parmesan
or
Beef chuck parmentier, lettuce salad

Choice of dessert: Desserts on display

La provence à la Table d'Elise
110 € per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

Menu

Starter

Mimosa-style egg ballotine,
19€

autumn truffle, fried leeks, crouton

Sea bream ceviche, passion fruit vinaigrette
24€

mango, red onions, peppers, coriander and lime

Chestnut and pumpkin velouté, roasted scallops,
28€

grilled hazelnuts and smoked bacon

Lobster salad, avocado, grapefruit,
38€

lemon and chervil mayonnaise

Roasted porcini mushrooms, socca chips,
28€

reduced porto jus, green salad and parmesan

Risotto with pumpkin and butternut squash,
22€

with parmesan

Rabbit terrine in jelly, pistachios and tarragon,
22€

condiments, cereal bread

Menu

Pasta

Cannelloni with artichokes, Provencal stew jus
28€

Viennoise with parmesan and grated autumn truffle

Large homemade gnocchi with basil, red mullet fillets
34€

crab bisque, rouille with sea urchin coral

Menu

Main courses

Salers beef rib 1kg100 for 2 or 3 people
135€

potatoes wafer, heart of lettuce, green pepper sauce

Lamb shank confit with Moroccan spices
38€

dried apricots, Medjoul datesn sweet potato mousseline, broth of reduced couscous

Grilled swordfish steak, tender and roasted leeks
34€

white butter sauce emulsified with lime

Monaco-style stockfish, salt cod,
38€

potatoes, olives, peppers and tomatoes

Poached skate wing in court-bouillon,
26€

steamed potatoes and caper butter

Menu

Desserts

Desserts on display
12€

Norwegian omelette, mango and passion fruit sorbet,
14€

coconut and cucumber, coconut and lime biscuit, flambeed with rum

Homemade ice creams and sorbets
10€
Matured cheese platter
14€
Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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