Logo La Table d'Elise

Menu

26€

Lunch set menu

1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink

Formulas of the week

Monday June 14
to
Friday June 18Choice of starter:

Cucumber and avocado ice cream, fresh goat cheese
or
Watermelon coriander sea bream ceviche, watermelon vinaigrette, soya, ginger
or
Chickpea hummus, pita bread, small cgerry tomato salad

Choice of main course:
Roasted monkfish with tomatoes, garlic, olives, potatoes and chorizo 
or
Gratinated conchiglione, spinach ricotta
or
Glazed Iberian pork pluma with honey and balsamic, purée   

42€

Market menu

Mini tartlet, mozzarella cream,
multicolored mini tomatoes and basil
or
Roasted white asparagus, crispy chickpeas tart,
warm blood orange vinaigrette
-
Monaco-style stockfish
or
Veal cooked at low temperature, potato and peas
-
Dessert on display

© La Table d'Elise
56€

Discovery menu

Fresh vegetable salad, beetroot sprouts,
parmesan slices and Iberian ham
or
Purple artichokes, half cooked foie gras with Marc de Provence,
truffle brioche
-
Roasted chicken breast with morels, mashed potatoes and peas
or
Marinated and grilled octopus, potatoes and garlic confit, homemade ketchup
or
Dessert on display

72€

Temptation menu

Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance

90€ per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

La provence à la Table d'Elise
Menu

Starter

Starter of the day
18€

Fresh vegetable salad, beetroot sprouts
22€

Parmesan slices and Iberian ham

Purple artichokes, half cooked foie gras with Marc de Provence
28€

Truffle brioche

Mini tartlet, mozzarella cream
18€

Multicolored mini tomatoes and basil

Roasted white asparagus, crispy chickpeas tart
19€

Warm blood orange vinaigrette

Homemade terrine
18€

And its condiments

Menu

Pasta

Macaroni gratin
24€

With truffle and parmesan

Risotto of the day
24 €
Menu

Main courses

Dish of the day
24€

Veal cooked at low temperature
32€

Potatoes and peas

Roasted chicken breast with morels
36€

Mashed potatoes and peas

Beef Châteaubriand for 2 people
45€/pers

Wafer potatoes, béarnaise sauce

Stockfish
34€

Monaco style Stockfish

John Dory aiguillette, carrot mousseline
38€

Virgin sauce with candied lemons

Marinated and grilled octopus
32€

potatoes and garlic confit, homemade kectchup

Menu

Desserts

Goat cheese plate
12€

Dessert on display
12€

Sorbets or ice cream of your choice
10€

Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

Inscription Newsletter


Monaco Certified