Logo La Table d'Elise

Menu

26€

Lunch set menu

1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink

34€

Market menu

(with wines 50 €)
Lamb terrine with olives and savory
or
Starter of the day
-
Risotto of the day
or
Dish of the day
-
Dessert on display

© La Table d'Elise
48€

Discovery menu

(with wines 68 €)
Socca from Nice, roasted asparagus
or
Aubergine caviar, fillets of red mullet, olive condiments
-
Fricassee of farm poultry with lemon, fried pannisses
or
Monaco-style stockfish
or
Dessert on display

85€ per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons max and menu ordered 48 hours in advance

68€

Temptation menu

(with wines 68 €)
Appetizer
Starter
Main course
Goat’s cheese
Crêpe suzette
Menu for fours guests minimum and ordered 48 hours in advance

La Table d'Elise © Luca Muller
La provence à la Table d'Elise
Menu

Starter

Entrée du jour
16€

Caviar d’aubergine
16€

Filets de rouget, condiments d’olives

Terrine d’agneau
16€

Aux olives et à la sarriette

Socca niçoise
19€

Et asperges rôties

Octopus salad
19€

With casserole-cooked fennel

Menu

Pasta

Macaroni gratin
22€

Macaroni gratin with truffles

Risotto du jour
22 €
Homemade gnocchi
22€

With mushrooms

Poutargue-style linguine
22 €

also called caviar of the Mediterranean

Menu

Main courses

Dish of the day
22€

Lamb
29€

Candied shoulder of lamb with fried potatoes

Volaille
24€

Fricassée de volaille fermière au citron, frites de panisse

Fillet of Camargue bull
38€

Cooked in a wood-fire oven, served with a chard gratin

Stockfish
29€

Stockfish à la monégasque

Stuffed calamari
29€

Elise-style and ratatouille

Roasted seabass
38€

With artichokes à la barigoule

Menu

Desserts

Dessert de la vitrine
10€

Aniseed-flavoured candied apricots
10€

Crêpe Suzette
14€

Selection of sorbet
10€

Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

Inscription Newsletter


Monaco Certified