Logo La Table d'Elise

Menu

26€

Lunch set menu

1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink

Formulas of the week

Monday 13 September
to
Friday 17 September Choice of starter:

Darphin potatoes, smoked salmon and light cream
or
Rabbit terrine with mustard
or
Tomato gazpacho and poached egg

Choice of main course:
Pan-fried sea bass fillet with fennel compte, virgin sauce 
or
Mushroom risotto
or
Chicken supreme with herbs,crispy polenta

42€

Market menu

Darphin potatoes, smoked salmon and light cream
or
Rabbit terrine with mustard
-
Pan-fried sea bass fillet with fennel compote, virgin sauce
or
Chicken supreme with herbs, crispy polenta
-
Dessert on display
or
Sorbet

© La Table d'Elise
56€

Discovery menu

Fish ceviche, coconut / passion vinaigrette,
cucumber / coconut sorbet
or
Purple artichokes, half cooked foie gras with Marc de Provence,
truffle brioche
-
Spit roasted cockerel, thyme panisse fries
or
Monaco-style stockfish
or
Dessert on display

72€

Temptation menu

Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance

90€ per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

La provence à la Table d'Elise
Menu

Starter

Darphin potaotes, smoked salmon
22€

And light cream

Rabbit terrine
19€

With mustard

Purple artichokes, half cooked foie gras with Marc de Provence
28€

Truffle brioche

Fish ceviche, coconut/passion vinaigrette
24€

Cucumber/coconut sorbet

Frozen tomato soup, burrata,
18€

Heirloom tomatoes in salad

Tomato gazpacho
18€

And poached egg

Menu

Pasta

Mushroom risotto
24€
Linguine with lobster
55€
Menu

Main courses

Chicken supreme with herbs
24€

Crispy polenta

Roasted rack of lamb
29€

vegetable bayaldi, short juice

Spit roasted cockerel
24€

Thyme pannisse fries

Rib steak 300 gr
39€

béarnaise sauce, oven-roasted potatoes

Stockfish
34€

Monaco style Stockfish

Blazed prawns skewer with citrus fruits
38€

Chard gratin, pine nuts and parmesan

Turbot, steamed potatoes
38€

Lobster butter

Pan-fried sea bass fillet with fennel compote
26€

Virgin sauce

Menu

Desserts

Dessert on display
12€

Sorbets or ice cream of your choice
10€

Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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