Logo La Table d'Elise

Menu

26€

Lunch set menu

1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink

Formulas of the week

Monday January 18
Cauliflower cream
or
Homemade rillettes and its condiments

***

Monaco-style stockfish
or
Risotto of the day

Tuesday January 19
Bulgur salad, vegetables and fried egg  
or
Homemade rillettes and its condiments
***
Veal liver, roasted salsify
or
Risotto of the day

Wednesday January 20
Landes salad and foie gras
or
Homemade rillettes and its condiments

***

Armorican squid, rice pilaf 
or
Risotto of the day

Thursday January 21
Leek tart
or
Homemade rillettes and its condiments

***

Lamb couscous and merguez
or
Risotto of the day

Friday January 22
Salmon tartar, avocado and citrus
or
Homemade rillettes and its condiments

***

Gratinated endives with ham, béchamel sauce with truffle
or
Risotto of the day

38€

Market menu

(with wines 50 €)
Chickpeas tart with porcini mushrooms
or
Squash cream, foie gras and grated truffle
-
Poultry supreme with truffle under the skin, panisses fries
or
Sicilian swordfish, roasted artichoke fricassee
-
Dessert on display

© La Table d'Elise
52€

Discovery menu

(with wines 70 €)
Homemade duck foie gras with Marc de Provence,
homemade gingerbread
or
6 oysters Fine de Claire N°3
-
Lamb shank confit, mashed potatoes
or
Monaco-style stockfish
or
Dessert on display

68€

Temptation menu

(with wines 68 €)
Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance

98€ per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

La provence à la Table d'Elise
Menu

Starter

Starter of the day
18€

Homemade duck foie gras with Marc de Provence
24€

Homemade gingerbread

6 oysters
18€

Fine de Claire N° 3

Chickpeas tart
22€

With porcini mushrooms

Squash cream, foie gras
22€

And grated truffle

Homemade terrine
18€
Menu

Pasta

Macaroni gratin
24€

Macaroni gratin with truffles

Risotto of the day
24 €
Ravioli with sea bass and candied lemons
24 €

Shellfish sauce, grated poutargue

Menu

Main courses

Dish of the day
24€

Poultry
34€

Poultry supreme with truffle under the skin, panisse fries

Lamb shank confit
34€

mashed potatoes

Stockfish
34€

Monaco style Stockfish

Sicilian swordfish
26€

Roasted artichoke fricassee

Menu

Desserts

Goat cheese plate
12€

Dessert on display
12€

Sorbets or ice cream of your choice
10€

Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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