Logo La Table d'Elise

Menu

26€

Lunch set menu

1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink

Formulas of the week

Monday 25 to
Friday 29 OctoberChoice of starter:

Cream of mushroom, bread chips, bacon emulsion
or
Celery and crab remoulade, green apples, Espelette pepper
or
Homemade country terrine, condiments, old-style mustard mayonnaise and tarragon 

Choice of main course:
Roasted cod, pequillos cream, mashed potatoes in olive oil 
or
Risotto with Bouchot mussels and saffron
or
Iberian pluma,potatoes and Brussels sprouts, savory juice

42€

Market menu

Celery and crab remoulade, green apples, Espelette pepper
or
Homemade country terrine, condiments, old-style mustard mayonnaise and tarragon
-
Roasted cod, pequillos cream, mashed potatoes in olive oil
or
Iberian pluma, potatoes and Brussels sprouts, savory juice
-
Dessert on display
or
Sorbet

© La Table d'Elise
56€

Discovery menu

Scorpionfish fillet, crab soup, fish rust and potatoes
or
Chickpea pancake, porcini mushrooms and figs
-
Duckling fillet, pears, foie gras and balsamic ganache, sangria sauce
or
Monaco-style stockfish
or
Dessert on display

72€

Temptation menu

Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance

90€ per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

La provence à la Table d'Elise
Menu

Starter

Cream of mushroom, bread crips
18€

Bacon emulsion

Celery and crab remoulade, green apples
22€

Espelette pepper

Homemade country terrine, condiments
19€

Old-style mustard mayonnaise and tarragon

Scorpionfish fillet, crab soup
24€

Fish rust and potatoes

Chickpea pancake
24€

Porcini mushrooms and figs

Duck foie gras terrine, puff pastry brioche
28€

Dried fruits and autumn fruits

Fish ceviche with citrus fruits from Menton
24€

Puffed rice chips

Menu

Pasta

Cappelletti with lobster
28€

Shellfish juice

Large gnocchi, truffle, parmesan cream
24€

Meat gravy

Risotto with Bouchot mussels
19€

And saffron

Menu

Main courses

Duckling fillet, pears, foie gras and balsamic
34€

Ganache, sangria sauce

Slow cooked lamb shank, Mediterranean spices
34€

Sweet potatoes

Black Angus beef picanha, Provencal chimichurri
28€

Roasted vegetables

Iberian pluma, potatoes and Brussels spouts
26€

Savory juice

Roasted cod, pequillos cream
28€

Mashed potatoes in olive oil

Monaco-style stockfish "Table d'Elise"
34€
Octopus stew, bacon
34€

Polenta and olives

Whole fish in the oven Provencal-style
35€

Moroccan chermoula, cheese

Menu

Desserts

Seasonal fruit soufflé
12€

Spit roasted pineapple, Tahitian vanilla
12€

lemon ginger sorbet (price per person)

Dessert on display
12€
Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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