Lunch formula
Only for lunch menu from Monday to Friday
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Wednesday, April 30
Choice of starters:
Sea bream ceviche with citrus fruits
or
Tomato and watermelon gazpacho
or
Tomato stuffed with salmon rillettes and dill 
Choice of main courses:
Salmon koulibiac with pan-fried seasonal vegetables and sorrel sauce
or
Basque-style chicken
or
Colorful gnocchi with roasted walnut cream Choice of desserts
The slate
Fried squid with spicy mayonnaise sauce
26 €Green and white asparagus with citrus fruits ans Serrano ham
29€Breaded turbot fillet with tartar sauce
35€Fresh spaghetti with black truffle cream
28€Grilled beef fillet, Rossini sauce, truffle mash
52€DISCOVERY COURSE
Only in the evening
58€
Amuse bouche, starter, main course and dessert.
Depending of the daily market, more info at the restaurant
The seasonal menu
To share
Starters
MEDITERRANEAN SEA BREAM
32€Served raw with poivrade artichokes, Menton lemon vinaigrette
Allergens :
BABY AMÉLIE OYSTERS N°4
38€6 pieces on ice, shallot condiment, Lebanese cucumber, and fresh ginger
Allergens :
DUCK FOIE GRAS
28€Slow-cooked with spices and vanilla, dried fruit chutney with saffron pistils
Allergens :
gluten in bread, dried fruit
LABEL ROUGE SALMON
28€Marinated with dill, citrus, and Timut pepper, light horseradish cream, smoked trout roe
Allergens :
ITALIAN TREVISO SALAD
22€Grilled with Sardinian honey, pine nuts, and fresh “Brocciu” cheese
Allergens :
Main Dishes
SEASONAL VEGETABLES
25€Slow-cooked in a cocotte with black truffle
MONKFISH AND CECINA BEEF
38€Grilled skewer, celeriac risotto and charcoal-infused broth
Allergens :
CRAB AND LEEKS
32€Gourmet ravioli, shellfish broth emulsion with lemon thyme
Allergens :
BRESSE CHICKEN AND VEAL SWEETBREADS
38€Chesnut vol-au-vent, Jerusalem artichoke foam
Allergens :
MILK-FED VEAL FROM SOUTHWEST France
38€Pan-roasted, vegetable moussaka, and zaatar-infused jus
Desserts
List of allergens
Some of our dishes may contain allergens. Here is a list of the icons on our menu that indicate potential allergens.
Peanuts
Celeriac
Crustacean
Nuts
Gluten
Milk
Lupin
Molluscs
Mustard
Eggs
Fish
Sesame
Soybeans
Sulphites
