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Menu

Lunch formula

29€

Only for lunch menu from Monday to Friday

1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft

Wednesday, July 2

Choice of starters:
Chicken caesar salad
or
Pickled and confit peppers, tuna and quail eggs
or
Chilled leek and potato soup with grated pecorino and herb oil

                      Choice of main courses:
Grilled sea bream fillet, braised fennel, citrus beurre blanc
or
Beef kafta tagine with semolina
 or
Gnocchi with sage butter Choice of desserts

The slate

Warm octopus and potato salad
28€
Multicolored tomato salad, burrata with basil pesto
24€
Risotto with ink, candied tomatoes and cuttlefish with parsley
32€
Grilled lamb chop, vegetable moussaka with raita sauce
32€

DISCOVERY COURSE

Only in the evening

58€

Amuse bouche, starter, main course and dessert.
Depending of the daily market, more info at the restaurant

The seasonal menu

Starters

AROUND THE LOCAL ZUCCHINI GRILEED IN BARBAJUAN
24€

a creamy sauce flavored with marjoram

SURPRISE TOMATO
26€

lime burrata and French caviar

Allergens:

BABY SQUID AND PIQUILLO PEPPERS STUFFED WITH PAELLA-STYLE RICE
26€

chorizo foam

FOIE GRAS CONFIT WITH VANILLA
32€

white peach chutney with aged balsamic vinegar

TUNA TATAKI WITH PISTACHIOS
36€

passion fruit condiment

Allergens:

Main Dishes

RED MULLET IN BOUILLABAISSE,
42€

aioli and golden garlic croutons

Allergens:

HALF LOBSTER SOUFFLE WITH CITRUS FRUITS
42€

pilaf rice with coconut milk

Allergens:

MILANESE MANTECATO RISOTTO WITH CHANTERELLES
32€
© La Table d'Elise

For amateurs

LOCAL CATCH OF THE DAY
depending on arrival

grilled, baked or salted

Allergens:

CHAROLAISE BEEF RIB 500GRS/1KG
150€

Pour 2 people minimum (to share)

ARGENTINE PICANHA 1.3Kgs
160€

Pour 2 people minimum (to share)

VEAL CHOP
48€
CHAROLAISE RIB STEAK FROM AROUND 300GRS
48€
XXL POULTRY SKEWER
34€

Allergens:

Toppings

SAUCES

Béarnaise, Bourdelaise, Pepper, Maître d'hôtel butter

Allergens:

GARNITURES

Purée : plain or with summer black truffle or Espelette pepper / Fries or new potatoes / Fries or new potatoes

Desserts

CONTEMPRARY STRAWBERRY CAKE IN A GLASS
14€

Allergens:

PEACH MELBA FLAVORED WITH VERBENA
14€

Allergens:

SEASONAL FRUIT MINESTRONE AND MINT SORBET
14€
DARK CHOCOLATE COOKIE DOUGH WITH ICE CREAM
14€

Allergens:

DESSERT OF THE DAY
14€

List of allergens

Some of our dishes may contain allergens. Here is a list of the icons on our menu that indicate potential allergens.

Peanuts

Celeriac

Crustacean

Nuts

Gluten

Milk

Lupin

Molluscs

Mustard

Eggs

Fish

Sesame

Soybeans

Sulphites

Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
[email protected]

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