Lunch set menu
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine
or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 wine glass of wine
or 1 soft
Formulas of the week
Monday 28 November to
Friday 2 December
Choice of starter:
Rabbit terrine in jelly, pistachios and tarragon, condiments, cereal bread
or
Green cabbage soup, peasant bacon and soft-boiled egg
or
Beet, feta and citrus salad, almonds, citrus and white balsamic vinaigrette
Choice of main course:
Poached skate wing in court-bouillon, steamed potatoes and caper butter
or
Risotto with pumpkin and butternut squash with parmesan
or
Beef chuck parmentier, lettuce saladChoice of dessert:
Desserts on display
Market menu
from 28 November to 2 December
Choice of starter:
Rabbit terrine in jelly, pistachios and tarragon, condiments, cereal bread
or
Green cabbage soup, peasant bacon and soft-boiled egg
or
Beet, feta and citrus salad, almonds, citrus and white balsamic vinaigrette
Choice of main course:
Poached skate wing in court-bouillon, steamed potatoes and caper butter
or
Risotto with pumpkin and butternut squash with parmesan
or
Beef chuck parmentier, lettuce salad
Choice of dessert:
Desserts on display
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance
Starter
Mimosa-style egg ballotine,
19€autumn truffle, fried leeks, crouton
Sea bream ceviche, passion fruit vinaigrette
24€mango, red onions, peppers, coriander and lime
Chestnut and pumpkin velouté, roasted scallops,
28€grilled hazelnuts and smoked bacon
Lobster salad, avocado, grapefruit,
38€lemon and chervil mayonnaise
Roasted porcini mushrooms, socca chips,
28€reduced porto jus, green salad and parmesan
Risotto with pumpkin and butternut squash,
22€with parmesan
Rabbit terrine in jelly, pistachios and tarragon,
22€condiments, cereal bread
Pasta
Cannelloni with artichokes, Provencal stew jus
28€Viennoise with parmesan and grated autumn truffle
Large homemade gnocchi with basil, red mullet fillets
34€crab bisque, rouille with sea urchin coral
Main courses
Salers beef rib 1kg100 for 2 or 3 people
135€potatoes wafer, heart of lettuce, green pepper sauce
Lamb shank confit with Moroccan spices
38€dried apricots, Medjoul datesn sweet potato mousseline, broth of reduced couscous
Grilled swordfish steak, tender and roasted leeks
34€white butter sauce emulsified with lime
Monaco-style stockfish, salt cod,
38€potatoes, olives, peppers and tomatoes
Poached skate wing in court-bouillon,
26€steamed potatoes and caper butter
Desserts
Desserts on display
12€
Norwegian omelette, mango and passion fruit sorbet,
14€coconut and cucumber, coconut and lime biscuit, flambeed with rum
Homemade ice creams and sorbets
10€Matured cheese platter
14€
