Logo La Table d'Elise

Menu

26€

Lunch set menu

1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink

Formulas of the week

Monday 29 November to
Friday 3 DecemberChoice of starter:

Stuffed winter vegetables (onion, mushroom, eggplant), tomato sauce with meat juice 
or
Leek and potato soup, grated winter truffle 
or
Cauliflower mousseline, soft boiled egg, Bellota raw ham, croutons  

Choice of main course:
Sea bass fillet, roasted endive, clementine, citrus white butter 
or
Risotto with porcini mushroom and parmesan
or
Old-fashioned veal stew, pilaf rice

42€

Market menu

Stuffed winter vegetables, (onion, mushroom, eggplant), tomato sauce with meat juice
or
Leek and potato soup, grated winter truffle
-
Sea bass fillet, roasted endive, clementine, citrus white butter
or
Old-fashioned veal stew, pilaf rice
-
Dessert on display
or
Sorbet

© La Table d'Elise
56€

Discovery menu

Scorpionfish fillet, crab soup, fish rust and potatoes
or
Chickpea pancake, porcini mushrooms and figs
-
Duckling fillet, pears, foie gras and balsamic ganache, sangria sauce
or
Monaco-style stockfish
or
Dessert on display

72€

Temptation menu

Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance

90€ per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

La provence à la Table d'Elise
Menu

Starter

Stuffed winter vegetables, (onion, mushroom, eggplant)
19€

Tomato sauce with meat juice

Leek and potato soup,
19€

Grated winter truffle

Cauliflower mousseline, soft boiled egg,
19€

Bellota raw ham, croutons

Scorpionfish fillet, crab soup
24€

Fish rust and potatoes

Chickpea pancake
24€

Porcini mushrooms and figs

Duck foie gras terrine, puff pastry brioche
28€

Dried fruits and autumn fruits

Fish ceviche with citrus fruits from Menton
24€

Puffed rice chips

Menu

Pasta

Cappelletti with lobster
28€

Shellfish juice

Large gnocchi, truffle, parmesan cream
24€

Meat gravy

Risotto with porcini mushrooms and parmesan
24€
Menu

Main courses

Duckling fillet, pears, foie gras and balsamic
34€

Ganache, sangria sauce

Slow cooked lamb shank, Mediterranean spices
34€

Sweet potatoes

Black Angus beef picanha, Provencal chimichurri
28€

Roasted vegetables

Old-fashioned veal stew
24€

With pilaf rice

Sea bass fillet, roasted endive, clementines
28€

Citrus white butter

Monaco-style stockfish "Table d'Elise"
34€
Octopus stew, bacon
34€

Polenta and olives

Whole fish in the oven Provencal-style
35€

Moroccan chermoula, cheese

Menu

Desserts

Seasonal fruit soufflé
12€

Spit roasted pineapple, Tahitian vanilla
12€

lemon ginger sorbet (price per person)

Dessert on display
12€
Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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