Logo La Table d'Elise

Menu

26€

Lunch set menu

1 starter + 1 main course + 1 mineral water 33 cl + 1 coffee
or
1 main course + 1 dessert + 1 mineral water 33 cl + 1 coffee

Formulas of the week

Monday 16 to
Friday 20Choice of starter:

Beet salad with citrus fruits and sheep feta cheese
or
Mediterranean sea bass ceviche, zucchini, red onions and olives 
or
Darphin potatoes, homemade marinated salmon with beets and Sichuan pepper, dill whipped cream    

Choice of main course:
Roasted cod fillet, mashed potatoes with olive oil, fennel virgin sauce 
or
Risotto with saffron and fava beans 
or
Sirloin steak, candied shllots, gnocchi with parmesan

48€

Market menu

Mediterranean sea bass ceviche, zucchini, red onions and olives
or
Darphin potatoes, homemade marinated salmon with beets and Sichuan pepper, dill whipped cream
-
Roasted cod fillet, mashed potatoes with oilve oil, fennel virgin sauce
or
Sirloin steak, candied shallots, gnocchi with parmesan
-
Dessert on display

90€ per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

La provence à la Table d'Elise
Menu

Starter

Salade of purple artichokes , candied cherry tomatoes,
19€

Green salad and parmesan slices

Tuna tartare, broad beans, candied lemons,
24€

Blood orange vinaigrette

Andalusian gazpacho, crunchy vegetables,
19€

Basil oil

Melted leek cannelloni, black garlic, grated black truffles,
19€

Candied egg yolk, fried leeks

Ballotine of foie gras with clementine, homemade gingerbread,
28€

Candied kumquats, poached mandarins

Smoked amberjack carpaccio,
22€

Homemade cod tarama, Aquitaine caviar

Crab and celeric remoulade, green apples,
22€

Crispy crab claw

Risotto with saffron and fava beans
19 €
Menu

Pasta

Homemade papardelle,
24€

Seashells and seafood

Large homemade ravioli with truffle and ricotta
24€

Parmesan cream, grated black truffle

Menu

Main courses

Braised veal sweetbread, mushroom juice,
42€

Potato mille-feuille, tender carrots

Slowly confit beef cheek, Provencal stew juice,
32€

Homemade gnocchi

Pithiviers of pigeon, green cabbage,
38€

and foie gras escalope, potato mousseline

Confit pork ribs, potato mousseline,
26€

Homemade BBQ sauce

Roasted salmon steak, mizo/yuzu sauce
28€

Green asparagus

Fish fillets in bouillabaisse, saffron espuma,
48€

Sea urchin coral rouille, garlic croutons, tender potatoes

John Dory aiguillette with saffron butter,
38€

Braised leeks, shell and shellfish juice

Roasted scallops, pumpkin mousseline,
32€

Roasted butternut squash, samphire

Menu

Desserts

Mandarin soufflé
14€

Crêpe suzette
14€

Rum baba
12€
Lemon meringue pie
12€
Dessert on display
12€
Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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