Lunch set menu
1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink
Market menu
(with wines 50 €)
Lamb terrine with olives and savory
or
Starter of the day
-
Risotto of the day
or
Dish of the day
-
Dessert on display
Discovery menu
(with wines 68 €)
Socca from Nice, roasted asparagus
or
Aubergine caviar, fillets of red mullet, olive condiments
-
Fricassee of farm poultry with lemon, fried pannisses
or
Monaco-style stockfish
or
Dessert on display
Royal Bouillabaisse
(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons max and menu ordered 48 hours in advance
Temptation menu
(with wines 68 €)
Appetizer
Starter
Main course
Goat’s cheese
Crêpe suzette
Menu for fours guests minimum and ordered 48 hours in advance
Starter
Entrée du jour
16€
Caviar d’aubergine
16€Filets de rouget, condiments d’olives
Terrine d’agneau
16€Aux olives et à la sarriette
Socca niçoise
19€Et asperges rôties
Octopus salad
19€With casserole-cooked fennel
Pasta
Macaroni gratin
22€Macaroni gratin with truffles
Risotto du jour
22 €Homemade gnocchi
22€With mushrooms
Poutargue-style linguine
22 €also called caviar of the Mediterranean
Main courses
Dish of the day
22€
Lamb
29€Candied shoulder of lamb with fried potatoes
Volaille
24€Fricassée de volaille fermière au citron, frites de panisse
Fillet of Camargue bull
38€Cooked in a wood-fire oven, served with a chard gratin
Stockfish
29€Stockfish à la monégasque
Stuffed calamari
29€Elise-style and ratatouille
Roasted seabass
38€With artichokes à la barigoule
Desserts
Dessert de la vitrine
10€
Aniseed-flavoured candied apricots
10€
Crêpe Suzette
14€
Selection of sorbet
10€
