Logo La Table d'Elise

Menu

26€

Lunch set menu

1 starter + 1 main course + 1 drink
or
1 main course + 1 dessert + 1 drink

Formulas of the week

Monday April 19 
Catfish ceviche with citrus fruits  
or
Homemade terrine and its condiments
***
Roasted salmon with honey and soy sauce, roasted cauliflower
or
Macaroni with truffle and parmesan

Tuesday April 20 
Potato pancake and smoked salmon
or
Homemade terrine and its condiments
***
Duck breast with blood orange sauce, poached pear in red wine
or
Macaroni with truffle and parmesan

Wednesday April 21
Curly salad with bacon and its fried egg 
or
Homemade terrine and its condiments

***
Mackerel fillet, salted and dried fish butter, braised endives  
or
Macaroni with truffle and parmesan

Thursday April 22
Snail in a puff pastry with garlic cream, braised endives
or
Homemade terrine and its condiments
***
Marinated lamb skewer, pita bread garnished in salad
or
Macaroni with truffle and parmesan

Friday April 23
Niçoise salad
or
Homemade terrine and its condiments

***
Red mullet fillet, basil gnocchi, virgin sauce 
or
Macaroni with truffle and parmesan

42€

Market menu

Mini tartlet, mozzarella cream,
multicolored mini tomatoes and basil
or
Roasted white asparagus, crispy chickpeas tart,
warm blood orange vinaigrette
-
Monaco-style stockfish
or
Veal cooked at low temperature, potato and peas
-
Dessert on display

© La Table d'Elise
56€

Discovery menu

Fresh vegetable salad, beetroot sprouts,
parmesan slices and Iberian ham
or
Purple artichokes, half cooked foie gras with Marc de Provence,
truffle brioche
-
Roasted chicken breast with morels, mashed potatoes and peas
or
Marinated and grilled octopus, potatoes and garlic confit, homemade ketchup
or
Dessert on display

72€

Temptation menu

Appetizer, Starter, Main course, Goat’s cheese, dessert
Menu for fours guests minimum and ordered 48 hours in advance

90€ per person

Royal Bouillabaisse

(Royal seabream, striped red mullet, weever fish, Peter’s fish, red scorpionfish). For four persons minimum and ordered 48 hours in advance

La provence à la Table d'Elise
Menu

Starter

Starter of the day
18€

Fresh vegetable salad, beetroot sprouts
22€

Parmesan slices and Iberian ham

Purple artichokes, half cooked foie gras with Marc de Provence
28€

Truffle brioche

Mini tartlet, mozzarella cream
18€

Multicolored mini tomatoes and basil

Roasted white asparagus, crispy chickpeas tart
19€

Warm blood orange vinaigrette

Homemade terrine
18€

And its condiments

Menu

Pasta

Macaroni gratin
24€

With truffle and parmesan

Risotto of the day
24 €
Menu

Main courses

Dish of the day
24€

Veal cooked at low temperature
32€

Potatoes and peas

Roasted chicken breast with morels
36€

Mashed potatoes and peas

Beef Châteaubriand for 2 people
45€/pers

Wafer potatoes, béarnaise sauce

Stockfish
34€

Monaco style Stockfish

John Dory aiguillette, carrot mousseline
38€

Virgin sauce with candied lemons

Marinated and grilled octopus
32€

potatoes and garlic confit, homemade kectchup

Menu

Desserts

Goat cheese plate
12€

Dessert on display
12€

Sorbets or ice cream of your choice
10€

Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
info@latabledelise.mc

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