Lunch formula
Only for lunch menu from Monday to Friday
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Friday, July 4
Choice of starters:
Potato and porcini mushroom tortilla
or
Chickpea salad with cecina and fresh mint, pomegranate molasses vinaigrette
or
Multicolored tomato salad with summer black truffle
Choice of main courses:
Cod fish and chips, pilaf rice and tartar sauce
or
Roasted free-range chicken, mashed potatoes with fresh herbs, olive jus
or
Gnocchi with Bolognese sauce Choice of desserts
The slate
Warm octopus and potato salad
28€Multicolored tomato salad, burrata with basil pesto
24€Risotto with ink, candied tomatoes and cuttlefish with parsley
32€Grilled lamb chop, vegetable moussaka with raita sauce
32€Fried squid with tartar sauce
24€DISCOVERY COURSE
Only in the evening
58€
Amuse bouche, starter, main course and dessert.
Depending of the daily market, more info at the restaurant
The seasonal menu
Starters
AROUND THE LOCAL ZUCCHINI GRILEED IN BARBAJUAN
24€a creamy sauce flavored with marjoram
SURPRISE TOMATO
26€lime burrata and French caviar
Allergens:
BABY SQUID AND PIQUILLO PEPPERS STUFFED WITH PAELLA-STYLE RICE
26€chorizo foam
FOIE GRAS CONFIT WITH VANILLA
32€white peach chutney with aged balsamic vinegar
TUNA TATAKI WITH PISTACHIOS
36€passion fruit condiment
Allergens:
Main Dishes
For amateurs
LOCAL CATCH OF THE DAY
depending on arrivalgrilled, baked or salted
Allergens:
CHAROLAISE BEEF RIB 500GRS/1KG
150€Pour 2 people minimum (to share)
ARGENTINE PICANHA 1.3Kgs
160€Pour 2 people minimum (to share)
VEAL CHOP
48€CHAROLAISE RIB STEAK FROM AROUND 300GRS
48€XXL POULTRY SKEWER
34€Allergens:
Toppings
Desserts
List of allergens
Some of our dishes may contain allergens. Here is a list of the icons on our menu that indicate potential allergens.
Peanuts
Celeriac
Crustacean
Nuts
Gluten
Milk
Lupin
Molluscs
Mustard
Eggs
Fish
Sesame
Soybeans
Sulphites
