Lunch formula
Only for lunch menu from Monday to Friday
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine
Friday, October 3
Choice of starters:
Leeks with whole grain mustard vinaigrette, perfect egg
or
Celery rémoulade with prawns
or
Tomato carpaccio with pesto and mozzarella pearls 
Choice of main courses:
Breaded monkfish with tartar sauce and fennel
or
Chicken skewer with mashed potatoes and confit tomatoes
or
Fresh macaroni with tomato and basil Choice of desserts
The slate
Veal chop with porcini mushrooms
48€Sole fish either sautéed or grilled with mashed potatoes
72€Charolais rib steak grilled with maître d'hôtel butter and fresh fries
48€Seafood platter (oysters, whelks, cooked shrimp and condiments
36€MENU
58€
Starter + main course + dessert
Starters
6 Marennes oysters spécial N° 2 with condiment
or
Salmon and avocado tartare with pomegranate vinaigrette
Main Dishes
Monkfish “à la grenobloise”, pilaf rice
or
Beef stew in red wine, buttered gnocchi
DINNER COURSE
Only in the evening
58€
Amuse bouche, starter, main course and dessert.
Amuse bouche
Seasonal appetiser
Example:
Zucchini fritters or Barbajuan
Starters
Small stuffed vegetables, Monaco-style
or
Sea bream carpaccio with summer black truffle
Main Dishes
Monkfish meunière with parsley butter, mashed potatoes
or
Free-range poultry roasted on a spit, vegetables Provençal-style
Desserts
Choose one among our daily showcased desserts
The seasonal menu
Starters
Main Dishes
Desserts
List of allergens
Some of our dishes may contain allergens. Here is a list of the icons on our menu that indicate potential allergens.
Peanuts
Celeriac
Crustacean
Nuts
Gluten
Milk
Lupin
Molluscs
Mustard
Eggs
Fish
Sesame
Soybeans
Sulphites
