Logo La Table d'Elise

Menu

Lunch formula

29€

Only for lunch menu from Monday to Friday

1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft

Tuesday, August 19

Choice of starters:
Perfect egg, smoked salmon and passion fruit 
or
Vichyssoise Chilled soup with summer black truffle     
or
Greek salad, feta, watermelon and tomato with fresh mint     
            Choice of main courses:
 Grilled sea bream fillet, grilled vegetables, sauce vierge with preserved lemon   
or
Grilled chicken skewers with herbs, madras curry sauce and pilaf rice  
 or
Colored gnocchi, fresh tomato and basil Choice of desserts

The slate

Grilled turbot, vegetables, vierge sauce (for 2 people)
140€
Fresh spaghetti with black truffle cream
28€
Grilled Galician rib-eye steak, pepper sauce, baby potatoes
52€
Melon and black fig carpaccio with Serrano ham
28€
Multicolored tomato salad with basil pesto
22€

DISCOVERY COURSE

Only in the evening

58€

Amuse bouche, starter, main course and dessert.
Depending of the daily market, more info at the restaurant

The seasonal menu

Starters

AROUND THE LOCAL ZUCCHINI GRILEED IN BARBAJUAN
24€

a creamy sauce flavored with marjoram

SURPRISE TOMATO
26€

lime burrata and French caviar

Allergens:

BABY SQUID AND PIQUILLO PEPPERS STUFFED WITH PAELLA-STYLE RICE
26€

chorizo foam

FOIE GRAS CONFIT WITH VANILLA
32€

white peach chutney with aged balsamic vinegar

TUNA TATAKI WITH PISTACHIOS
36€

passion fruit condiment

Allergens:

Main Dishes

RED MULLET IN BOUILLABAISSE,
42€

aioli and golden garlic croutons

Allergens:

HALF LOBSTER SOUFFLE WITH CITRUS FRUITS
42€

pilaf rice with coconut milk

Allergens:

MILANESE MANTECATO RISOTTO WITH CHANTERELLES
32€
© La Table d'Elise

For amateurs

LOCAL CATCH OF THE DAY
depending on arrival

grilled, baked or salted

Allergens:

CHAROLAISE BEEF RIB 500GRS/1KG
150€

Pour 2 people minimum (to share)

ARGENTINE PICANHA 1.3Kgs
160€

Pour 2 people minimum (to share)

VEAL CHOP
48€
CHAROLAISE RIB STEAK FROM AROUND 300GRS
48€
XXL POULTRY SKEWER
34€

Allergens:

Toppings

SAUCES

Béarnaise, Bourdelaise, Pepper, Maître d'hôtel butter

Allergens:

GARNITURES

Purée : plain or with summer black truffle or Espelette pepper / Fries or new potatoes / Fries or new potatoes

Desserts

CONTEMPRARY STRAWBERRY CAKE IN A GLASS
14€

Allergens:

PEACH MELBA FLAVORED WITH VERBENA
14€

Allergens:

SEASONAL FRUIT MINESTRONE AND MINT SORBET
14€
DARK CHOCOLATE COOKIE DOUGH WITH ICE CREAM
14€

Allergens:

DESSERT OF THE DAY
14€

List of allergens

Some of our dishes may contain allergens. Here is a list of the icons on our menu that indicate potential allergens.

Peanuts

Celeriac

Crustacean

Nuts

Gluten

Milk

Lupin

Molluscs

Mustard

Eggs

Fish

Sesame

Soybeans

Sulphites

Logo La Table d'Elise

2 Rue du Portier
– Monaco –
+377 93 30 20 70
[email protected]

Monaco Certified

IMPORTANT INFORMATION

The restaurant's team at "la Table d'Elise" would like to invite you to take a look at some important information.

Special planning for August 2025

Your restaurant la Table d'Elise in Monaco will be closed every Saturday and Sunday in August 2025.

Monday to Friday, lunch and dinner, don't hesitate to book now to take advantage of our summer menu,

our suggestions of the moment or our evening tasting menu designed according to the chef's mood

using fresh produce from the day's market.

Annual closure

From 2025 August 23th to September 7th included, your restaurant la Table d'Elise in Monaco will be closed for annual holidays.

Reserve your table for SEPTEMBER

From 2025 september 8th, enjoy a few more weeks of delicious dishes from our summer menu.

We'll be back to welcome you Monday to Saturday, lunchtime and evening.

Book your table now to enjoy the new season.