Provençal cuisine
A la carte or according to new set menus, our cuisine is firmly anchored in our Provence region.
At La Table d’Elise, all our foods are homecooked and sourced strictly according to season.
A responsible dining experience
Achieving a sustainable and responsible way of consuming is one of the stated ambitions of the managing staff at La Table d’Elise.
The supply of fish and sea produce is far from illimited and many parts of the sea are currently being overfished. This is why Jean-Pierre and Alberte Escande have signed and committed to the
Mr GoodFish charter, which is supported by the Prince Albert II de Monaco Foundation in order to preserve biodiversity and our marine resources.
For the purpose of this programme, every three months, a list is drafted by a committee of scientific experts who take into account the state of the resource, its size, the season and the status of the species.
La Table d'Elise remarquée
par le Guide Michelin
L’avis du Guide MICHELIN
The Provençal cuisine, prepared using high-quality seasonal ingredients, is perfect, simple, generous, and flavorful.
It’s always a pleasure to watch the activity in the open kitchen. Excellent lunch menu.
