Lunch formula
Only for lunch menu from Monday to Friday
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Wednesday, July 30
Choice of starters:
Chilled Vichyssoise soup (Leeks and potatoes)
or
Shrimp fritters with seasonal vegetables and spicy mayonnaise
or
Red quinoa salad with exotic fruits and pastrami 
Choice of main courses:
Grilled swordfish, red carrot puree
or
Roasted farm chicken, baked potatoes with herbs and olive jus
or
Fontina ravioli with black truffle cream Choice of desserts
The slate
Bouchot mussels marinières, fries
24€Razor clams from the Bay of St Michel with parsley
26€Turbot 1.2 kg grilled with vierge sauce or baked with hollandaise sauce for 2/3 people
120€Veal bone with porcini mushrooms, new potatoes
48€Fresh spaghetti with black truffle cream
28€DISCOVERY COURSE
Only in the evening
58€
Amuse bouche, starter, main course and dessert.
Depending of the daily market, more info at the restaurant
The seasonal menu
Starters
AROUND THE LOCAL ZUCCHINI GRILEED IN BARBAJUAN
24€a creamy sauce flavored with marjoram
SURPRISE TOMATO
26€lime burrata and French caviar
Allergens:
BABY SQUID AND PIQUILLO PEPPERS STUFFED WITH PAELLA-STYLE RICE
26€chorizo foam
FOIE GRAS CONFIT WITH VANILLA
32€white peach chutney with aged balsamic vinegar
TUNA TATAKI WITH PISTACHIOS
36€passion fruit condiment
Allergens:
Main Dishes
For amateurs
LOCAL CATCH OF THE DAY
depending on arrivalgrilled, baked or salted
Allergens:
CHAROLAISE BEEF RIB 500GRS/1KG
150€Pour 2 people minimum (to share)
ARGENTINE PICANHA 1.3Kgs
160€Pour 2 people minimum (to share)
VEAL CHOP
48€CHAROLAISE RIB STEAK FROM AROUND 300GRS
48€XXL POULTRY SKEWER
34€Allergens:
Toppings
Desserts
List of allergens
Some of our dishes may contain allergens. Here is a list of the icons on our menu that indicate potential allergens.
Peanuts
Celeriac
Crustacean
Nuts
Gluten
Milk
Lupin
Molluscs
Mustard
Eggs
Fish
Sesame
Soybeans
Sulphites
