Choice of starters - €38:
Sea bream ceviche with coconut milk and French caviar
or
Shrimp tempura with eggplant mayonnaise
or
Artichoke and parmesan salad, cherry mozzarella
or
Melon gazpacho with basil, ricotta and patanegra toast

Main courses:
Grilled lobster with sauce vierge - €110
or
Grilled Salers entrecôte with Timut pepper sauce - €58
or
Red mullet in bouillabaisse, potatoes and melting fennel, rouille condiment and crispy garlic bread - €58
or
Artisan Tortelli with black summer truffle, peas and leek fondue - €48

Choice of desserts - €18 :
Chocolate and passion fruit tart
or
Strawberry and Menton lemon shortbread
or
Pineapple carpaccio and sorbet
or
Peach melba verbena ice cream