Terroir, time and taste dinner
A gourmet evening in a Monaco restaurant
July 4, 2025 - La Table d'Elise, 2 rue du Portier 98000 Monaco
La Table d’Elise proposes a 4-hand dinner celebrating the alliance between the finesse of Bordeaux wines and the poetry of Provençal spirits. Two worlds, two styles, but the same passion: that of terroir, time and taste.
For the occasion, Mr. and Mrs. Escande are pleased to invite Chefs Laurent Colin, Culinary Director of Le Méridien Beach Plaza Monte-Carlo and Julien Beaulieu, Pastry Chef at Le Meridien Beach Plaza Monte-Carlo, to collaborate with Mustapha El Hajraoui, resident Chef at La Table d’Elise.
A wonderful tasting, and an excellent evening to you all!
195 € incl. tax / person
Wine and food pairings included.
Our exclusive partners for this evening
Château Malartic la Gravière, Grave great classified growths
With Malartic, we pay tribute to an exceptional house, whose wines, both red and white, combine power, elegance and depth – a faithful reflection of the land in which they were born, and of the know-how of those who craft them.
Distillerie de Provence, artisanal spirits and tradition
Distillerie de Provence takes us further south, where herbs, plants and ancestral traditions combine to create fine liqueurs, delicate absinthes and sunny aperitifs. A subtle art of distillation that awakens the senses and tells the story of authentic Provence.
Your Gourmet Evening in Monaco
18H45 - Welcome cocktail at BAr “Le Duke” Monte Carlo
Duke Monte Carlo is the Music Bar next door to Restaurant la Table d’Elise.
Gourmet tapas by La Table d'Elise
- Zucchini flower tempura
- Citrus-marinated salmon skewers
- Toasted foie gras confit with vanilla
Aperitifs by La Distillerie de Provence
- Vermouth from Forcalquier
- Peach Rinquinquin
20H00 - Dinner - terroir, time and taste at la Table d'Elise Monaco
L'amuse bouche
- Soy marinated watermelon, Japanese pearls, pistachios and mango yuzu espuma
By Laurent Colin, Culinary Director, Le Méridien Beach Plaza Monte-Carlo
- Château Gazin Rocquencourt blanc
By Château Malartic Lagravière
Starter
- Crispy langoustine tartare served with a green Greek yogurt sauce and lime zest
By Mustapha El Hajraoui, Resident Chef at La Table d’Elise Monaco
- Château Malartic-Lagraviere blanc millésime 2019
By Château Malartic Lagravière
Main dish
- Sautéed milk-fed veal quasi, white peach confit with verbena and zucchini trumpet coulis
By Mustapha El Hajraoui, Resident Chef at La Table d’Elise Monaco
- Château Malartic-Lagraviere rouge millésime 2015 servi en Magnum
By Château Malartic Lagravière
Cheese
- Voile de comté affiné, bleu d'auvergne chantilly and sesame seed bread
By Laurent Colin, Culinary Director, Le Méridien Beach Plaza Monte-Carlo
- Château Malartic-Lagraviere blanc millésime 2016, servi en Magnum
By Château Malartic Lagravière
Dessert
- Like a forêt noire. Cherry confit, fresh cherries, organic Madagascar vanilla mousseline and cocoa sorbet
By Julien Beaulieu Pastry Chef at Le Meridien Beach Plaza Monte-Carlo
- Château Gazin Roquencourt rouge
By Château Malartic Lagravière
Digestive, a prelude to meditation
- La Fine
By Distillerie de Provence
